NOW Sports Whey Protein Natural Vanilla Description
No Artificial Ingredients
Ultrafiltered • Microfiltered
Branched Chain Amino Acids
No Aspartame • No Sucralose • No Acesulfame-K
Quality GMP Assured
NOW® Whey Protein is a delicious blend of three of the highest quality whey protein concentrates and isolates from around the world: Ultrafiltered, Microfiltered and Enzymatically Hydrolyzed (partially predigested). This blend of specially processed whey proteins is designed to maximize amino acid absorption and Biological Value (BV). In addition, extra L-Glutamine has been added (460 mg per serving) to this blend.
Whey protein is considered to have the highest Biological Value of any protein source - superior in essential amino acid content to beef, milk, casein or soy.
Suggested Usage: Add 1 level scoop (43 g) daily to 8 oz. of cold water, milk or your favorite juice, and blend.
Aspartame, sucralose, acesulfame-K, wheat, gluten, egg, fish, shellfish or tree nut ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Level Scoop (43 g)
Servings per Container: About 21
|Amount Per Serving||% Daily Value|
| Calories from Fat||15|
|Total Fat||2 g||3%|
| Saturated Fat||1 g||5%|
| Trans Fat||0 g|
|Total Carbohydrate||7 g||2%|
| Dietary Fiber||2 g||8%|
| Sugars||2 g|
| Xylitol||2 g|
|Typical Amino Acid Profile|
|Essential Amino Acids:|
|Non-Essential Amino Acids|
|L-Aspartic Acid||3131 mg|
|L-Glutamic Acid||4884 mg|
Other Ingredients: Whey Protein Blend [ultrafiltered whey protein concentrate (including B-lactoglobulin, a-lactalbumin, immunoglobulins and serum albumin), microfiltered whey protein isolate (including B-lactoglobulin, a-lactalbmin, immunoglobulins and glycomacro peptides) and enzymatically hydrolyzed whey protein concentrate], natural vanilla flavor, xylitol, xanthan gum, free-form L-glutamine and BetterStevia™ [organic stevia extract (leaf)].
Contains milk and soy. Produced in a GMP facility that processes other ingredients containing these allergens.
Notice: Use this product as a food supplement only. Do not use for weight reduction. Contains Xylitol, do not feed to pets.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Glazed Cinnamon Protein Muffins
Cinnamon doesn’t go out of style. Though it has that cozy-by-the-fireplace feel you’d find in hot apple cider, it’s still well received in warmer months sprinkled over summer squash or blended into frozen drinks. Among all of those creative possibilities, cinnamon’s best applique is in baked goods. Exhibit A: this protein muffins recipe is woven with protein and sports a shiny glazed top. Make a batch and you’ll steal the show.
Glazed Cinnamon Protein Muffins
2-1/2 cups sweet potato, steamed & diced
2 scoops vanilla whey protein powder
3 Tbsp. coconut flour
20 drops liquid stevia
1 Tbsp. vanilla extract
1 tsp. cinnamon
1 tsp. baking powder
¼ cup light coconut milk
2 Tbsp. flax meal + 6 Tbsp. water (or 2 eggs)
1 scoop vanilla whey protein powder
1 Tbsp. coconut butter
½ tsp. cinnamon
3 Tbsp. light coconut milk
Topping: Coconut sugar for sprinkling (optional)
- Preheat oven to 350 degrees F and prepare a muffin pan with paper liners.
- In a food processor, blend all ingredients until smooth.
- Pour batter into muffin wells, filling ¾ to almost completely full.
- Bake 20 – 25 minutes, or until a toothpick comes out clean.
- In a medium bowl, add frosting ingredients and whisk until smooth and well combined.
- Spoon frosting over slightly cooled muffins. Sprinkle coconut sugar on top, if desired, and enjoy!