Nutiva Organic Hazelnut Spread with Cocoa Classic Description
40% Less Sugar Than the Leading Brand
450 mg Omega-3 Per Serving
USDA Organic • Non GMO Project Verified
Certified Gluten-Free • Vegan
Nutiva® nurtures vitality by conscious curating of the world's finest organic plant-food ingredients.
Enjoy our creamy, organic chocolate hazelnut spread. Per Serving: 450 mg Omega, 5 g fiber and 3 g protein, with 40% less sugar vs. leading brand. Contains 15 g total fat per serving.
We source our palm oil from small, organic, certified fair trade farms to ensure no habitat is harmed.
Gluten, synthetic additives, GMO and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (37 g)
Servings per Container: About 10
|Amount Per Serving||% Daily Value|
| Fat Calories||130|
|Total Fat||15 g||23%|
| Saturated Fat||6 g||30%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1.5 g|
| Monounsaturated Fat||4.5 g|
|Total Carbohydrate||17 g||6%|
| Dietary Fiber||5 g||20%|
| Sugars||12 g|
Other Ingredients: Cane sugar*, cocoa*, palm olein*†, hazelnut*, flaxseed flour*, red plam fruit oil*, inulin*, refined coconut oil*, chia seed oil*, palm stearin*†, sunflower lecithin*, vanilla flavor*. Contains: tree nuts (coconut and hazelnut). May contain traces of milk solids.
*Certified Organic †Fair Trade Certified
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Chocolate Hazelnut Avocado Mousse
Chocolate pudding may have been an acceptable dessert when you were a kid, but now you know better. You know that in less than 5 minutes, you can have this good-for-you mousse ready to go—and you know that this simple recipe is packed with nourishing ingredients. The nutty hazelnut flavor also takes this creamy concoction a step above the chocolate pudding of yore. Enjoy it immediately or make it a day head as a great on-the-go snack.
Macros: 540 calories | 37 g total fam | 52 g carbs | 13 g fiber | 8 g protein
2 Tbsp. Nutiva Organic Hazelnut Spread with Cocoa
1 Tbsp. cacao powder
1 Tbsp. maple syrup or raw honey
1 Tbsp. canned coconut cream
- In a high-speed blender or food processor, blend all ingredients until smooth and creamy. (Alternatively, you can mash the avocado with a fork in a bowl, then add cacao powder and maple syrup or honey.)
- Adjust ingredients to taste, adding more cacao for chocolate flavor or more maple syrup or honey if you want it sweeter.
- Transfer to a small bowl and serve.
- The mousse stores well overnight, so prepare it as a snack for the next day.
- Serve with fresh raspberries, strawberries or whole hazelnuts.
- To enhance the flavor, add 1/4 tsp. vanilla extract.
- Serve on top of ice cream or cupcakes.