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Nutiva Organic Virgin Coconut Oil -- 29 fl oz

Nutiva Organic Virgin Coconut Oil
  • Our price: $22.99

    $0.41 per serving

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Nutiva Organic Virgin Coconut Oil -- 29 fl oz

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Nutiva Organic Virgin Coconut Oil Description

  • Organic Superfood
  • Ideal Culinary Cooking Oil
  • Non GMO Project Verified
  • USDA Organic
  • Kosher


Simply Pure

This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, as well as body care.  Savor the rich aroma and enticing light taste of this cold-pressed and unrefined oil. A pinch of salt reduces the coconut flavor in savory recipes.



Made without pesticides, GMOs or hexane



Ideal as a medium-heat cooking oil, and delicious on bread, vegetables or popcorn.  A nutritious substitute in baking and great for skin care, hair care and massage.


No refrigeration required; solid at room temperature and melts at 76°F. Note: Any brown specks present are natural to coconut.
Free Of
Trans fat, GMO, BPA, hexane.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 57
Amount Per Serving% Daily Value
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat13 g65%
   Trans Fat0 g
   Polyunsaturated Fat Less than0.5 g
   Monounsaturated Fat Less than1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
Other Ingredients: Organic, unrefined, cold-pressed, coconut oil. Bottled in a facility that packs peanut oil.

Bottled in a facility that packs peanut oil.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Peanut Butter & Jelly Tartlets

It’s peanut butter jelly dessert time! This classic flavor combo of peanut butter and jelly comes together beautifully with a handful of simple, wholesome ingredients resulting in miniature jam tarts. Fresh berries, chia seeds and honey make a homemade jam. It’s then poured into miniature crusts made of crunchy peanut butter, coconut oil, honey and flour. For a vegan version, replace honey with maple syrup, and voila! You have 14 colorful, delightful tartlets. A Close-Up Photo Shows Beautiful Miniature Jam Tarts in Peanut Butter Crusts on a White Paper Doily.

Peanut Butter & Jelly Tartlets

Peanut Butter Tartlets

  • 1/3 cup crunchy peanut butter
  • 1/4 cup coconut oil
  • 1/3 cup honey
  • 1 cup all-purpose flour


  • 1 cup fresh or frozen strawberries
  • 3 Tbsp. chia seeds
  • 2 Tbsp. honey
  1. Preheat oven to 350 degrees F and set 14 mini cupcake silicone molds (or a standard mini cupcake tin with nonstick spray) to the side.
  2. In medium bowl, whisk together tartlet ingredients until smooth.
  3. Press about 2 Tbsp. dough into mini cupcake molds until cup shape is formed. Repeat until all tartlets are made. Set aside 20 minutes.
  4. In small saucepan on low heat, cook blueberries and honey about 8 minutes, stirring occasionally. Let cool.
  5. Add chia seeds to blueberry mixture and let sit 5 minutes.
  6. While blueberry mixture sits, bake tartlets 8-10 minutes.
  7. Remove tartlets from oven and let cool.
  8. When jam and tartlets cool, spoon about 3 Tbsp. jam into each tartlet. (Note: Jam should reach the top of the tartlet.)
  • For a vegan recipe, replace honey with maple syrup.
  • For the jam, use any fresh berry of choice, like strawberries, raspberries or blackberries.
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