Nutiva Organic Virgin Coconut Oil Description
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Hungry for Better™
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Cold Pressed & Unrefined
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Rich Coconut Taste
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USDA Organic
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Non GMO Project Verified
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Gluten Free
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Kosher
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Whole30 Approved
Grown and cold-pressed in Southeast Asia from fresh coconuts, Nutiva Virgin Coconut Oil adds a rich coconut flavor to any dish. Versatile for both cooking and body care, always processed without hexane or the addition of filler-oils, this is the ultimate household staple.
Great for:
Sauteing, Baking, Roasting, Hair, and Body Care, Oil Pulling
Directions
Storage: Refrigeration not required. Store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Do Not Microwave
Note: Any brown specks are natural to coconut.
Cooking Heat: Medium Heat (Up to 350°F)
Free Of
GMOs, gluten, hexane, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 107
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 0.5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
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| Protein | 0 | 0% |
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Other Ingredients: Organic unrefined, cold-pressed virgin coconut oil.
Bottled in a peanut free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Double Chocolate Zucchini Bread (Vegan)
Summer is zucchini season, so sneak it into as many baked goods as possible! It’s a super easy and enjoyable way to get in more veggies, and here’s some insider knowledge: Due to its high water content, zucchini makes chocolate baked goods more moist and extra fudgy. Even picky eaters will rave over this double chocolate treat. And as far as we know, there are no rules stating you need to tell anyone it’s made with a healthy dose of vegetables.
Gluten-Free Double Chocolate Zucchini Bread (Vegan)
- 1-½ cups all-purpose gluten-free flour
- ¼ cup cocoa powder
- ½ tsp. Himalayan pink salt
- 1 tsp. baking powder
- 1 Tbsp. egg replacer ( + ¼ cup water, mixed and gelled)
- ½ cup coconut oil
- 1 cup finely shredded zucchini
- ½ cup sugar
- ½ cup chocolate chips
- Preheat oven to 350 degrees F.
- In medium bowl, stir together flour, baking powder, salt and cocoa powder.
- In separate bowl, add completed egg replacer, coconut oil, zucchini and sugar; combine well.
- Stir wet ingredients into dry ingredients until fully incorporated; fold in chocolate chips.
- Into 9-inch loaf pan, pour batter and bake 35 minutes or until toothpick inserted in center comes out clean.
Sweet on this recipe? Get the ingredients you’ll need!
