Nutiva Virgin Coconut Oil Organic Superfood Description
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Virgin
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Kosher
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Organic Superfood
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Ideal Culinary Cooking Oil
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Vegan • Non-GMO • USDA Organic
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No Hexane • Non-BPA Container
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Non-Hydrogenated • 0g Trans Fats
Nutiva® nurtures vitality by conscious curating of the world's finest plant-based organic foods.
SIMPLY PURE
This creamy taste of the tropics is great for sauteing and baking, enhancing your favorite recipes, as well as body care. Savor the rich aroma and enticing light taste of this cold-pressed and unrefined oil. A pinch of salt reduces the coconut flavor in savory recipes.
ORGANIC
Made without pesticides, GMOs or hexane.
VERSATILE
Ideal as a medium heat cooking oil (up to 350°F) and delicious on bread, vegetables or popcorn. A nutritious substitute in baking, and great for skin care, hair care and massage.
Directions
No refrigeration required; solid at room temperature and melts at 76 degrees. Note: any brown specks are natural coconut.
Free Of
GMOs, trans fats, BPA, hexane, non-hydrogenated, peanuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 107
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 0.5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
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| Protein | 0 | 0% |
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Other Ingredients: Organic unrefined, cold-pressed virgin coconut oil.
Bottled in a peanut free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Fettuccine with Shrimp and Pesto
Bread, cake, crackers, pasta— gluten-containing foods, including many comforting and special occasion favorites, are hard to avoid. Can you really celebrate a birthday without cake? Will you enjoy soup without dunking bread into it? If pasta is the dish you miss the most, this edamame and mung bean fettuccine may be the answer to your foodie woes. To complete the meal, this pasta is topped with lightly fried shrimp and homemade walnut pesto. See, it’s easy to be gluten-free.
Gluten-Free Fettuccine with Shrimp and Pesto
Serves 4
Ingredients
1 packet Explore Asian Edamame & Mung Bean Fettuccine
1 pound shrimp, peeled
1 Tbsp. coconut oil
Pesto
1 cup walnuts
1 cup fresh basil
¼ cup olive oil
1 tsp. Redmond Real Salt
2 Tbsp. lemon juice
Directions
- Cook pasta according to package directions.
- In a blender or food processor, combine all pesto ingredients and process until you reach desired texture. Set aside.
- In a frying pan, heat coconut oil and add shrimp. Cook for 5-6 minutes.
- Add pasta and pesto to pan. Stir fry together for 30 seconds and then serve.
- Serve with fresh basil and walnut pieces, if desired.
