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Ocean's Halo Soy-Free Sauce -- 10 fl oz

Ocean's Halo Soy-Free Sauce
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Ocean's Halo Soy-Free Sauce -- 10 fl oz

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Ocean's Halo Soy-Free Sauce Description

  • Ocean's Halo No Soy - Soy Free Sauce
  • 5 Calories per Serving
  • Kelp Based
  • Gluten Free & Vegan Friendly
  • USDA Organic
  • No MSG

You'll love this all purpose, soy free, umami sauce for dipping, sushi, marinades or anytime you'd normally use soy sauce.

Free Of
Gluten, MSG, and soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 20
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium660 mg29%
Total Carbohydrate2 g0%
   Dietary Fiber0 g0%
   Sugars1 g
    Includes 1g Added Sugars2%
Protein2 g
Vitamin D3 mcg15%
Calcium86 mg6%
Iron0 mg0%
Potassium27 mg0%
Other Ingredients: Water, sea salt, organic molasses, organic apple cider vinegar, organic lime juice, natural flavor, organic kelp*, organic mushrooms*, fruit and vegetable juice (color).


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Collard Green Veggie Rolls with Tahini-Miso Sauce

Looking for a healthy bite? Fix up a batch of these colorful veggie rolls. Bright green blanched collard leaves create the perfect low-carb wraps for rolling up sliced vegetables, such as asparagus, bell peppers, squash and carrots. Pair with our simple homemade tahini miso dipping sauce for a boost of added flavor and healthy fats. Enjoy for lunch, dinner or even a heavier midday snack. Homemade Collard Green Veggie Wraps on Plate with Tahini-Miso Dipping Sauce |

Collard Green Veggie Rolls with Tahini-Miso Sauce


  • 1 head collard greens
  • Assorted sliced vegetables (asparagus, bell peppers, squash, carrots, etc.)

Tahini-miso sauce

  • 1/4 cup high-quality tahini
  • 1/4 cup water
  • 1 heaping Tbsp. white miso
  • 1 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar
  • Sea salt & pepper (to taste)


  1. Fill large pot with boiling water. Blanch each collard leaf in water for about 10 seconds. Remove and pat dry.
  2. On cutting board, lay collard leaves down flat. Cut down the middle and remove the stem from each side (this creates two leaves).
  3. Overlay the greens and fill with vegetables. Roll it up and set to aside. Continue with remaining ingredients

Tahini-miso sauce

  1. In mixing bowl, combine all sauce ingredients. Mix well and adjust seasoning as needed.

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