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OM Organic Mushroom Nutrition Maitake -- 7.14 oz

OM Organic Mushroom Nutrition Maitake
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OM Organic Mushroom Nutrition Maitake -- 7.14 oz

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OM Organic Mushroom Nutrition Maitake Description

  • Formerly Mushroom Matrix
  • Supports Weight Control
  • Blood Sugar Balance
  • Certified 100% Organic Mushroom Powder
  • Vegan • Gluten Free • Non GMO • Fermented
  • 100 Servings
  • Kosher


Supports Weight Control

Blood Sugar Balancing

Optimize your body with full spectrum potency. Balance your blood sugar and insulin levels with this remarkable, well-researched mushroom. Supports weight control and digestion in conjunction with dietary restriction and exercise.


Discover the Wisdom of Om

Om is a leading producer of pure, fresh, Certified 100% Organic Medicinal Mushroom Powders. Our team traveled the world to discover our unique mushroom varieties that combine the perfect balance of ancient wisdom methodology. We encourage you to try for yourself and experience a new level of vibrancy and overall wellness.


How to Use

Your Daily Ritual

Add one teaspoon (2 grams) of Om, Organic Mushroom Nutrition to your favorite juice, smoothie or recipe every day! We recommend that you double your dose for the first 3 weeks to accelerate results.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Teaspoon (2 g)
Servings per Container: 100
Amount Per Serving% Daily Value
Certified 100% Organic Mushroom:
Maitake (Grifola frondosa) mycelial biomass powder cultured on organic oats
2 g*
*Daily value not established.
Other Ingredients: Our Full Spectrum Organic Mushrooms Naturally Contain: beta glucans, prebiotics, digestive enzymes, antioxidants, amino acids, proteins, peptides, lectins, polyphenols, flavonoids, selenium compounds and other myconutrients.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Paleo Stuffed Mushrooms

There’s petite button and there’s burger-sized portobello. One is perfect pre-dinner fare, while the other is a bit meatier. Portobello mushrooms have actually been called the “steak” of vegetarian diets, because they’re so thick and flavorful. So while you could prepare these paleo stuffed mushrooms with any variety, portobellos are the preferred choice. They’re the ones that turn an appetizer into a satisfying meal. Of course, the hearty vegetable filling doesn’t hurt, either.

Row of Stuffed Portobello Mushrooms on White Plate on Wooden Table |


5 portobello mushrooms, stems removed
16 oz. frozen spinach, thawed and drained
2 cans (14 oz.) marinated artichoke hearts, roughly chopped
1 cup cashews, roasted
3 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. dried basil
1/2 tsp. dried rosemary
1/4 tsp. cayenne pepper
Sea salt to taste
Black pepper to taste


1. Preheat oven to 350 degrees F.

2. In a medium saucepan over medium heat, cook spinach, artichokes, salt and pepper until heated through.

3. In a food processor, add cashews and pulse until a coarse meal forms.

4. Add olive oil, spices and a little more salt and pepper to food processor. Puree until smooth.

5. Spoon cashew mixture into the saucepan with spinach and artichokes. Stir to combine. Reduce heat to low and heat through.

6. Scoop a spoonful of filling into each mushroom cap. Place filled caps on baking sheet. Bake 15 minutes, or until mushrooms are tender.  

7. These paleo stuffed portobello mushrooms can be served warm or cold.

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