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Orgain Organic Protein™ & Greens Plant Based Powder Vanilla Bean -- 1.94 lbs

Orgain Organic Protein™ & Greens Plant Based Powder Vanilla Bean
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Orgain Organic Protein™ & Greens Plant Based Powder Vanilla Bean -- 1.94 lbs

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Orgain Organic Protein™ & Greens Plant Based Powder Vanilla Bean Description

  • Real Organic Veggies
  • Vegan
  • Soy Free
  • Gluten Free
  • Non-GMO
  • USDA Organic

Get picky with your protein™


Plant Based Protein Powder

Orgain Organic Greens Blend in each serving

15 Organic Spinach Leaves

1/2 Cup Organic Kale

2 Organic Broccoli Florets


Higher Standards

Dairy Free • Gluten Free • Vegan

Soy Free • Lactose Free • Non-GMO


Our Commitment To Clean Nutrition

An early battle with a disease shaped my belief that the higher the quality of our nutrition, the better we'll feel. This product you're holding is a celebration of higher standards and a conviction that it should be easier for all of us to live more vibrant lives through better nutrition.


In Good Health,


Andrew Abraham, M.D.

Founder, Doctor and Disease Survivor


Suggested Usage: Combine 2 scoops with 12 ounces of water or almond milk in a shaker cup or blender. Enjoy!


Orgain Power Smoothie

Blend 2 scoops with 12 ounces of almond milk, 1 tbsp almond butter and a frozen banana.

Free Of
Dairy, gluten, animal ingredients, soy, lactose and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Scoops (49 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories from Fat40
Total Fat4.5 g7%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium320 mg13%
Potassium200 mg6%
Total Carbohydrate19 g6%
   Dietary Fiber7 g28%
   Sugars1 g
   Erythritol5 g
Protein21 g42%
Vitamin A45%
Vitamin C40%
Vitamin K50%
Other Ingredients: Orgain organic protein blend™ (organic pea protein, organic brown rice protein, organic chia seed), orgain organic creamer base™ (organic acacia gum, organic high oleic sunflower oil, organic inulin, organic rice dextrins, organic rice bran extract, organic rosemary extract), organic natural flavors, organic erythritol, orgain organic greens blend™ (organic spinach, organic broccoli, organic kale), natural flavor, sea salt, organic acacia gum, organic guar gum, organic stevia, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Resistant Starch Shortbread with Nuts

The fun of shortbread is in making yours unique. Though plain shortbread is a delicacy all on its own, its versatility makes it a great basis for more bold culinary endeavors. In this shortbread recipe, we’ve focused on giving it crunch and making it good for you. We’ve added potato starch and banana starch because such resistant starches have been associated with promoting good health. Vegan protein powder and gluten-free flour also give this loaf nutritional goodness. As for crunch, we’ve thrown in few handfuls of delicious, nutrient-rich nuts. Crunch on!

Slices of Resistant Starch Shortbread on Cloth Napkin |


1/2 cup extra virgin unrefined coconut oil OR 2 sticks vegan butter (like Miyoko’s)
4 chia-flax egg replacers
2 tsp. Lakanto Monk Fruit sweetener
1/2 cup gluten-free flour blend (like my Mac-n-Mo's Morselicious Mix)
1/2 cup vanilla plant-based protein powder
1/4 cup potato starch
1/4 cup green banana flour
1/2 cup roasted pistachios, crushed
1/4 cup slivered almonds, toasted
1/4 cup pecans, chopped


  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray with coconut oil.
  2. In large bowl, stir coconut oil or butter, then stir chia-flax egg.
  3. Sift in the gluten-free flour, protein powder, potato starch and green banana flour. Stir in nuts.
  4. Spread onto baking sheet and bake approximately 25-30 minutes until a toothpick comes out clean.
  5. Slice into bars to serve.

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