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Organic Food Bar Raw Bar Chocolate Chip -- 12 Bars

Organic Food Bar Raw Bar Chocolate Chip
  • Our price: $26.99

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Organic Food Bar Raw Bar Chocolate Chip -- 12 Bars

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Organic Food Bar Raw Bar Chocolate Chip Description

  • 10g Protein • 90% Raw • Gluten Free
  • Raw Ingredients
  • High Energy
  • 7g Dietary Fiber
  • No Additives or Preservatives
  • Cold Processed
  • No Trans Fats
  • Alkaline Forming
  • Made Fresh Daily
  • Kosher Certified
  • Non-GMO Project Verified

We all know that we need to eat right to be healthy, but sometimes it simply is not convenient. Organic Food Bars solves this problem and they taste great too! Now, "Fast Food" can be healthy food. With Organic Food Bars you finally have the best of both worlds: The convenience of a bar and the alkaline-forming nutritional quality you need to eat healthier than ever before. 


No Preservatives, Additives or coatings. No whey or refined sugars

2000 mg. Phytonutrient Rich Organic BioSprouts

Free Of
Gluten, GMOs, additives or preservatives, trans fats, and refined sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Bar
Servings per Container: 12
Amount Per Serving% Daily Value
   Fat from Calories140*
Total Fat15 g24%
   Saturated Fat2.5 g13%
   Trans Fatty Acids0 g*
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate34 g11%
    Total Dietary Fiber726%
   Sugars21 g*
Potassium312 mg9%
Protein10 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic Almond Butter, Organic Dates, Organic Tapioca Syrup, Organic Protein Blend (Organic Pea Protein, Organic Pumpkin Protein), Organic Dark Chocolate Chips (Organic Cane Sugar, Organic Cocoa Butter, Organic Chocolate Liquor, Organic Vanilla), Organic Bio Sprouts™ – Flax, Organic Bio Sprouts™ – Quinoa, Organic Sesame Seeds and Lots of Love!

Caution: May contain pieces of date pits, stems, nut shells or seeds.
Contains almonds. manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, wheat and dairy (milk)



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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The Top 5 Myths About a Raw Vegan Diet – Busted

If you're thinking about dabbling with a raw vegan diet, you may find yourself besieged with information, such as why you should try it out, how and when you should go raw, and/or the associated pros and cons.

Before believing or rejecting any opinions that may be out there, let’s take a closer look at the top myths linked to this lifestyle and get some healthy clarification. With a more balanced picture, you can decide what feels right for you.

Raw Vegan Cereal Bowl with Nuts, Pumpkin Seeds, Coconut, Dried Figs and Homemade Nut Milk |

 1. You can ONLY eat fruits & veggies

While some raw vegans rely almost exclusively on fresh produce, particularly fruitarians, this approach is not for everyone—nor is it required, given the plethora of deliciously satisfying, healthy foods that still qualify as raw.

We’re talking nuts, seeds, homemade nut/seed milks and butters, raw hummus and dips, sprouted grains and legumes, sea vegetables, gently warmed soups and entrées, fermented items like sauerkraut, kimchi, and miso, crispy dehydrated munchies including crusts for dipping, stacking and layering, kale chips, energy bars, cookies, and more. How about raw vegan cheesecake? Chocolate truffles? Pizza? Your options are virtually limitless.

 2. You must follow the 80/10/10 rule

As you venture into the raw food world, you may hear about the 80/10/10 diet, developed by Dr. Douglas Graham, a chiropractor and athlete. This plan derives most of its calories from carbs, mainly raw fruit—80 percent—with only 10 percent from protein and 10 percent from fat.

Despite its often zealous following, you are not required to follow the 80/10/10 diet to eat healthy and raw, nor does it make sense for everyone. For example, eating mainly fruit is not ideal for those sensitive to high levels of sugar, even in a natural form.

80/10/10 is also ill-advised for those who thrive with more protein. You may simply do better overall with a more evenly balanced ratio of carbs to protein to fat. The most nutritionally sound raw food menu will offer a comprehensive array of vitamins, minerals and essential amino acids, meet basic protein needs, and include at least a modest amount of healthy, raw fat daily for optimal wellness.

 3. Eating this way will break the bank

While creating healthy, organic raw meals can be pricy, it’s also potentially very cost-effective, depending on your approach. Granted, if you seek out a wide array of exotic superfoods, out-of-season organic produce, high-end supplements and other specialty items, it will add up.

However, if you buy local, in-season organic produce with a focus on avoiding the “Dirty Dozen,” choosing conventional with “Clean Fifteen” produce, you can save a bundle—especially if you get your specialty items on sale!

Another budget-friendly tactic is snagging nuts, seeds, dried fruit, grains and legumes in bulk (like this 1-pound bag of organic flax seed). And don’t forget DIY. Making your own condiments, dressings, sauces, etc. is a great way to stretch a buck, and you’ll enjoy super fresh, wholesome meals as a result.

4. You have to be 100 percent raw

 Many people commit to going raw with gusto, making sure that all food, drinks and condiments they consume are fully raw—never heated above 118 degrees Fahrenheit, the widely accepted cut off temperature for keeping food officially raw.

Others prefer the “high raw” path, meaning they eat mostly raw, but periodically include cooked items too. Their menu may be 80 percent raw, for example, with 20 percent cooked items, such as beans and legumes (which can only be eaten raw when sprouted).

So, no, you do not have to eat 100 percent raw to reap the benefits from a diet based in fresh produce, nuts, seeds, sprouts, etc. Many folks choose to be fully raw for periods of time, especially during warm weather, while adding soups and broths in winter. The key is making this approach work for you, so adjust as needed seasonally, when traveling, etc.

5. You will never need nutritional supplements

While a comprehensive raw vegan menu—rich in colorful produce and raw protein sources like flax, hemp, and chia seeds—provides you with all nine essential amino acids, there may still be key nutrients you’ll fall short on, which is why a high-quality multivitamin & mineral supplement is a good idea.

But that’s not only for raw vegans; it’s difficult to claim that any diet style covers all your bases for optimal nutrition through food alone, especially given depletions caused by the stresses of modern life, pollution, daily chemical exposure, caffeine, alcohol and many other factors.

To that end, most Americans, regardless of diet, could benefit from a comprehensive multi as well as EPA and DHA essential fatty acids. Happily, you can easily find high-quality vegan supplements—even “raw” formulations. Here’s to your health!

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