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Organic Valley Ghee Clarified Butter -- 7.5 oz

Organic Valley Ghee Clarified Butter
  • Our price: $9.29

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Organic Valley Ghee Clarified Butter -- 7.5 oz

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Organic Valley Ghee Clarified Butter Description

  • Great For Sautéing
  • Pasture-Raised
  • No GMOs • No Salt
  • New Look - Same Delicious Flavor
  • USDA Organic
  • Kosher

Pasture-Raised with Love™

Purity Farms has been making ghee from Organic Valley butter for years, and when the original owners were looking to retire, they turned to us to keep the ghee flowing.


Honoring a traditional Indian method, pure Organic Valley butter from our pasture-raised cows is slowly cooked to coax out the water and milk solids. What remains is delicious ghee with a rich, buttery taste and aroma.


Like you, we care about how our food is raised, hot it tastes and how healthy it is for all living things. Organic Valley Purity Farms Ghee is a delightful, semi-cooking oil from nature's kitchen - great for cooking, baking or sautéing.

Free Of
GMOs and salt.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 43
Amount Per Serving% Daily Value
Fat Calories45
Total Fat5 g8%
  Saturated Fat3 g15%
  Trans Fat0 g
Cholesterol10 mg3%
Sodium0 mg0%
Total Carbohydrate0 g0%
  Dietary Fiber0 g0%
  Sugars0 g
Protein0 g
Vitamin A4%
Vitamin C0%
Other Ingredients: Certified organic butter (milk).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Raspberry Cheesecake Bites

Mini cakes are a fun way to serve dessert, especially when a small bite packs big flavor. These little treats are made with a homemade graham cracker crust and a cheesecake filling that’s naturally sweetened with coconut sugar. Topped with sweet and tart raspberry jam, every mouthful delivers the perfect balance of creamy and crumbly. Super simple to make, you can whip up a batch for Valentine’s Day – or any celebratory occasion! Mini Raspberry-Topped Cheesecakes in Silver Liners on Cooling Rack |

Mini Raspberry Cheesecake Bites


  • 1 cup graham cracker crumbs
  • 3 Tbsp. ghee (melted)
  • 1 tsp. cinnamon
  • 1 Tbsp. coconut sugar
  • 1 Tbsp. maple syrup

Cheesecake Filling

  • 32 oz. low-fat cream cheese
  • 1 cup coconut sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. sea salt


  • Raspberry jam
  1. Preheat oven to 325 degrees F.
  2. In food processor, blend graham crackers into crumbs.
  3. In mixing bowl, combine graham cracker crumbs, ghee, coconut sugar, maple syrup and cinnamon. Use hands to mix until well combined.
  4. Line muffin pan with cupcake liners. Add 1 Tbsp. of graham cracker mixture to each cup. Top with another liner and press down firmly to create crust; remove liner.
  5. Bake 5 minutes, then remove from oven to cool.
  6. In large bowl, whip cream cheese using stand mixer or handheld mixer. Slowly add sugar, mixing until smooth.
  7. Mix in eggs one by one, then vanilla extract and salt. Mix well.
  8. Pour 2-1/2 tablespoons of cheesecake filling onto each crust. Tap pan to release air bubbles. (Air bubbles will rise to top. Pop them with a toothpick.)
  9. Bake 20 minutes. Remove and let cool.
  10. Top with raspberry jam. Refrigerate 4-6 hours. (Note: For best results, refrigerate overnight before serving.)

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