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Pacific Foods Organic Bisque Gluten Free Cashew Carrot Ginger -- 17.6 oz


Pacific Foods Organic Bisque Gluten Free Cashew Carrot Ginger
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Pacific Foods Organic Bisque Gluten Free Cashew Carrot Ginger -- 17.6 oz

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15% off: Hurry, enter promo code 15PACIFIC at checkout by 10/25 at 7 a.m. ET to save!

Pacific Foods Organic Bisque Gluten Free Cashew Carrot Ginger Description

  • USDA Organic
  • 140 Calories
  • Gluten Free
  • Vegan

East Meets West

Sweet notes of organic coconut, cashews and spices complement organic carrots, roasted garlic and ginger in this rich and hearty Organic Cashew Carrot Ginger Bisque that is brimming with flavor and aromas. Rich and satisfying enough to be served on its own, this soup is also excellent with a mixed green salad and Parmesan crisps.

 

Good to Know

  • USDA Organic
  • Vegan
  • Gluten Free
  • Packaging Made from Renewable Resources


Directions

To Heat: Shake well - Pour - Heat until hot - Stir - Enjoy!

 

Do not microwave in container

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (242 g)
Servings per Container: About 2
Amount Per Serving% Daily Value
Calories140
   Calories from Fat60
Total Fat6 g10%
   Saturated Fat4.5 g24%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium600 mg25%
Total Carbohydrate22 g7%
   Dietary Fiber4 g15%
   Sugars8 g
Protein2 g1%
Vitamin A170%
Vitamin C2%
Calcium2%
Iron4%
Other Ingredients: Water, carrots*, onions*, cane sugar*, creamed coconut*, corn starch*, cashews*, ginger puree*, sea salt, roasted garlic*, spices*, cayenne pepper*.
*Organic.
Contains: Tree nuts (cashew nuts and coconut).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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5 Unique Ways to Enjoy the Nutrition Benefits of Carrots

As winter wears on, root vegetables are still in season. While many of us may be longing for fresh spring greens, chefs are turning to an unlikely source to add nutrition, color and flavor to the dinner menu. As it turns out, you don’t have to be a rabbit to love carrots!

Carrot Benefits Enjoyed With Orange Smoothie in Mason Jar Mug | Vitacost.com/blog

Nutrition in carrots

According to the U.S. Food and Drug Administration (FDA), one 7-inch long carrot with a 1-¼ inch diameter has 30 calories and zero fat. One carrot also delivers: 3 percent of the daily value (DV) for sodium; 7 percent of the DV for potassium; 2 percent of the DV for total carbohydrates; 8 percent of the DV for dietary fiber; 5 grams of sugar; 1 gram of protein; 10 percent of the DV for vitamin C; 2 percent of the DV for calcium; and 2 of the DV for iron.

The big nutritional bang in carrots comes from 110 percent of the DV for vitamin A. The National Institutes of Health notes that vitamin A is a fat-soluble vitamin that is important for healthy vision, reproduction and the immune system. Major organs that need vitamin A include the kidneys, lungs and heart.

Carrots take center stage

Packed with flavor and nutrition, it’s no wonder cooks are finding new ways to use carrots. Some restaurants have started incorporating the vegetable into delicate crepes, while others smoke them and roll them in nori to make carrot lox. You might find carrot juice and tequila served in a pepper-rimmed glass at a local bar. Or, look for roasted carrots as a hot dog alternatives at popular vegan cafes.

Is your mouth watering yet? If not, you might just be tired of the classic orange carrot. If carrots bring back memories of overcooked school lunches, consider trying a different variety.

Types of carrots

The orange carrots that we’re used to are cultivars of western varieties. Western carrot varieties got their origin 500 years ago in the Netherlands. These include: Chantenay, Danvers, Imperator and Nantes carrot varieties.

(FYI: the baby carrots you see in the grocery aren’t actually young carrots. They are carrots of a western variety that have been sculpted to be small.)

If you want to really love carrots again, try the eastern varieties. Originally cultivated in Persia over a 1,000 years ago, these carrots are usually white or purple.

Purple carrots are often popular with children, due to their color. But they are also very sweet, which tends to appeal to young palates. Look for Purple Dragon, Cosmic Purple and Purple Haze varieties.

White carrots are thin, and have a mild sweetness. They add pleasant, mild flavor to smoked vegetable dishes. Look for White Satin, Snow White and Lunar White varieties.

Go crazy for carrots

Carrots are a versatile root vegetable. You can add them to nearly any dish. For starters, try adding grated white or purple carrots for a touch of sweetness in your salad. Or, ribbon-cut thick orange carrots and dry roast them, then toss them into a pasta dish.

Here are five additional ways to creatively add carrots to your day: 

1. Pure Synergy Organics Carrot Juice Powder

Simply stir a teaspoon of this 100% pure, organic carrot juice powder into a glass of water for a light, refreshing carrot juice drink. Nutrient dense, it can also be added to smoothies, yogurt or even baked goods for an instant nutrition boost!Pure Synergy Organics Carrot Juice Powder | Vitacost.com/blog

2. Pacific Natural Foods Organic Cashew Carrot Ginger Bisque

No grating or waiting required to enjoy a bowl of creamy, hot carrot soup. This rich bisque features sweet notes of organic coconut, cashews and ginger to compliment naturally sweet carrot flavor. Just pour, heat and serve.

Pacific Natural Foods Organic Cashew Carrot Ginger Bisque | Vitacost.com/blog

3. Tillen Farms Crispy Pickled Carrots

Bring instant elegance to an appetizer tray by arranging flavorful pickled carrot strips with cream cheese-filled celery stalks. Or, chop them and add to a cucumber-dill salad.

Tillen Farms Pickled Crispy Carrots | Vitacost.com/blog

4. FlapJacked Carrot Spice Protein Pancake and Baking Mix

With no artificial or genetically modified ingredients, and a whopping 20 grams of protein per 1/2-cup serving, this easy-to-use (just add water!) mix lets you make better-for-you pancakes or breakfast muffins that taste like a carrot cake dessert.

FlapJacked Carrot Spice Protein Pancake and Baking Mix | Vitacost.com/blog

5. Shea Terra Organics Egyptian Carrot Seed Oil 

Let it sink in: your skin can benefit from carrot nutrition, too! Apply this nourishing, wrinkle-fighting oil topically for vitamins A and C, beta-carotene and micronutrients to naturally promote elasticity and moisture. Shea Terra Organics Egyptian Carrot Seed Oil | Vitacost.com/blog

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