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Pacific Foods Organic Broth Mushroom -- 32 fl oz

Pacific Foods Organic Broth Mushroom
  • Our price: $3.99

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Pacific Foods Organic Broth Mushroom -- 32 fl oz

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Pacific Foods Organic Broth Mushroom Description

  • USDA Organic
  • Gluten Free
  • Fat Free
  • Kosher
  • Vegan
  • Product of USA

Rich & Earthy

Savory mushrooms, garlic and sea salt combine to make a fragrant, rich broth worthy of your favorite soups, risottos and pasta dishes.

  • Gluten Free
  • Vegan
  • Fat Free
  • Kosher

Get Creative in the Kitchen

  • Use as abase for Asian noodle soups
  • Add earthy richness to risottos
  • Use as a delicious broth for fondue
  • Reheat leftovers by adding a little broth for an instant refresh.


Shake well for full flavor. Refrigerate after opening and use within 7-10 days.


Ready-to-use in any recipe calling for broth, stock or water. Do not microwave in container.

Free Of
Gluten and fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium460 mg19%
Total Carbohydrate0 g0%
   Dietary Fiber0 g1%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Water, mushrooms*, sea salt, garlic*. *Organic
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Summer Superfood Salad with Spirulina Dressing

Right about now, your body is probably asking for a cool, refreshing meal. This massaged kale salad is sprinkled with red quinoa for a tasty fusion of raw veggies and cooked grains (well, quinoa is actually a seed). Balancing out all the flavors is a sweet spirulina dressing that you’ll love so much, you’ll want to store extra for later! Loaded with superfoods and essential nutrients, this summer salad packs in protein and fiber in one delicious bowl.

Kale and Quinoa Salad with Spirulina Dressing |

Recipe courtesy of Lauren Arboleda of Food from the Heart


1/2 tsp. spirulina
2 Tbsp. olive oil
2 tsp. raw honey
3 Tbsp. apple cider vinegar
1/4 tsp. Himalayan pink salt

4 cups curly kale, rinsed and chopped; stems removed if desired
1 medium zucchini, spiralized
1/4 cup pomegranate seeds (around 1/2 pomegranate)
1/2 ripe avocado
1/2 cup Vitacost Organic Red Quinoa
1 cup mushroom stock
2 tsp. pistachios


  1. In saucepan, cook quinoa according to package directions in mushroom stock. Set aside.
  2. In bowl, stir all dressing ingredients until combined. Add kale.
  3. Using hands, massage dressing into leaves for around 3-5 minutes. Add zucchini noodles.
  4. Transfer kale mixture to serving bowl and toss in pomegranate seeds, pistachios and avocado. Chew mindfully and enjoy!

Additional tips:

  • Don’t skip the massage! Massaging your kale leaves will result in softer, more flavorful greens.
  • If you don't have a spiralizer, thinly slice zucchini instead.

For more inspiration on how to turn leftovers into heroes, check out Lauren’s new book, Pregnancy from the Heart. 

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