Pamela's Products Paleo Baking Flour Cassava Description
- New - Cassava Flour
- Wheat Flour Replacement
- 100% Yuca Root
- Grain Free
- Wheat Free
- Gluten Free
- Kosher
- Vegan
- Paleo
- USDA Organic
- Product of The USA
- Non-GMO Project Verified
- Great For Gluten Free Baking & Cooking
The Baker's Daughter....Pamela introduces Paleo Flours, innovating with ingredients just as her father, "Big Al" Giusto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela's baking roots.
Pamela's Organic Cassava Flour can be used for Paleo, gluten-free, and grain-free recipes. Our Cassava Flour is ground from dried cassava root (yuca). To add a more delicate texture to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Cassava Flour. This flour works well combined with our All Purpose Flour Artisan Blend in muffins, cakes, and quick breads, or can be used on its own in many of your favorite recipes. Suggested use: replace 1 cup of flour called for in your recipe with 3/4 cup Cassava Flour.
Directions
Store in a cool, dry place.
Free Of
Grain, GMOs, gluten, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Cup Dry (28 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 26 g | 9% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 160 mg | 2% |
|
Other Ingredients: Organic Cassava Flour.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free Certified Facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Paleo Apple Pecan Blondies
These dense, moist squares of fall-inspired deliciousness are going to fly off your dessert table. In a truly cozy combination of flavors, chopped apples, cinnamon, pecans and maple syrup form a dessert that perfectly embodies the taste and spirit the season. The best part? They’re made with paleo-friendly ingredients! How ‘bout them apples?
Paleo Apple Pecan Blondies
- 1 cup cassava flour
- 1/2 tsp. cinnamon
- 1/2 tsp. sea salt
- 1/2 tsp. baking soda
- 2/3 cup maple syrup
- ½ cup almond butter
- 1/3 cup liquid coconut oil
- 1 tsp. vanilla extract
- 1 egg (whisked)
- 1 cup peeled and finely chopped apples
- 1 cup crushed spiced pecans
- Preheat oven to 350 degrees F.
- In large bowl, combine cassava flour, cinnamon, sea salt and baking soda.
- In another bowl, mix together maple syrup, almond butter, coconut oil, vanilla and egg.
- Pour wet ingredients into dry ingredients; mix well. Fold in apples.
- Pour into baking dish and spread batter evenly. Top with spiced pecans.
- Bake 20 to 25 minutes, until toothpick in center comes out clean.
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