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Partake Soft Baked Cookies Pumpkin Spice -- 5.5 oz

Partake Soft Baked Cookies Pumpkin Spice
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Partake Soft Baked Cookies Pumpkin Spice -- 5.5 oz

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Partake Soft Baked Cookies Pumpkin Spice Description

  • Limited Edition
  • Pumpkin Spice Soft Baked Cookies
  • Top 8 Allergen Free
  • Vegan & Gluten Free
  • Non GMO Project Verified
  • Kosher

Our limited edition fam favorite is back! These spiced, soft-baked cookies will warm any fall day. Like all things Partake, these cookies are gluten-free, vegan, allergy-friendly, and non-GMO.


• Each 5.5oz box contains 15 cookies
• Free of the Top 8 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish); Free of lupin, crustaceans, sulfites, mustard, casein, and sesame
• Certified Gluten-Free
• Non-GMO Project Verified
• Vegan Certified
• No Rice, Gums or Emulsifiers


Goodness In every bite


Honest Ingredients & Pure Fun for All!


Here at Partake, we believe that life is meant to be lived to its fullest and that food is best shared with good company. We make super delicious snacks from the earth's finest quality ingredients. They're free from the top 8 allergens and made without artificial colors and flavors, so your family can eat safely and deliciously - good to the last crumb!


Denise Woodard

- Mom / Founder -


A Portion of our Profits Goes To Charities That Support The 12 Million Food Insecure Children Throughout the US.

Free Of
Peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, lupin, crustaceans, sulfites, mustard, casein, sesame, gluten, GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Cookies (31 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Total Fat7 g9%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium135 mg6%
Total Carbohydrate18 g7%
   Dietary Fiber2 g7%
   Total Sugars8 g
     Includes 8g Added Sugars16%
Protein1 g
Vitamin D0 mcg0%
Calcium8 mg0%
Iron0 mg0%
Potassium74 mg2%
Other Ingredients: Gluten free flour blend (organic light buckwheat flour, gluten free oat flour, cassava flour, tapioca flour), non gmo sunflower oil, organic light brown sugar (organic cane sugar, organic molasses), gluten free oats, organic fair trade cane sugar, rice syrup, grape juice, tapioca starch, water, fructose, tapioca fiber syrup, milled flax meal, baking soda, sea salt, pumpkin spice (cinnamon, ginger, nutmeg, cloves), caramelized sugar syrup, vanilla extract, rosemary extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pecan Pumpkin Pie (Vegan & Gluten-Free)

The colder months bring many joys: cozy sweaters, late-night bonfires, festivities with family. But, most importantly, it’s the start of pie season. Nothing feels better than topping off an autumn meal with a delectable piece of perfect pumpkin pie. Try this gluten-free and dairy-free version – packed with healthy pecans – at your next gathering! Pumpkin Pie Lined With Pecans And Sliced Sitting On A Plate.

Pecan Pumpkin Pie (Vegan & Gluten-Free)


  • 1-½ cups Bob’s Red Mill paleo flour
  • ½ tsp. salt
  • 1/4 cup vegan butter
  • 1/4 cup Nutiva buttery coconut oil
  • 3 Tbsp. Milkadamia plant-based milk


  • ¾ cup Nutiva coconut sugar
  • ¼ cup PRI Manuka honey
  • 1 tsp. pumpkin spice
  • 2 Tbsp. Nutiva buttery coconut oil (melted)
  • 2/3 cup pumpkin puree
  • 2 Tbsp. Nutiva refined coconut oil
  • ¼ cup arrowroot powder
  • 2 Tbsp. sunflower seed butter
  • ½ tsp. salt
  • 2 tsp. vanilla extract
  • ½ cup pecans (chopped coarsely)
  1. Preheat oven to 350° degrees F.
  2. For crust: In medium mixing bowl, combine flour, salt, butter and milk; mix with hands to form dough.
  3. Into 9-inch pie pan, press dough, covering base and edges.
  4. For filling: In mixing bowl, stir together all filling ingredients until well combined.
  5. Pour filling into pie pan.
  6. Bake 35-45 minutes or until center is set and pie doesn’t jiggle. (Note: Consistency will be soft but firm enough to slice when cooled.)
  7. Let pie cool completely before cutting.
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