Peanut Butter & Co Vegan Gluten Free Peanut Powder Original Description
We’ve taken quality USA grown high oleic peanuts, roasted them, and pressed them to remove the oil. What remains is low fat, high protein peanut powder. Blend with frozen strawberries and your favorite milk for a PBJ flavored smoothie, bake into banana muffins, or just add water and spread onto whole wheat toast. Whether you blend it, bake it or spread it, you’re sure to love it!
Directions
For Spread and Dips:
Mix 2 tbsp peanut powder with 1 tbsp water and stir until smooth.
For Shakes and Smoothies:
Add 2 tbsp to your favorite ingredients and blend until smooth.
Free Of
Gluten, GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (12 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 2 g | |
|
| Includes 1g Added Sugars | | 2% |
|
| Protein | 5 g | 5% |
|
Not a significant source of vitamin D, calcium, iron, and potassium.
Other Ingredients: Peanut flour, cane sugar, salt.
Manufactured in a facility that also processes tree nuts, soy, eggs, and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Powdered Peanut Butter Cups
Cravings are going to happen. You just have to handle them gracefully. Instead of sweating your sweet tooth, hit it with an ice-cold peanut butter cup. Fresh from the freezer, you’ll cool off any burning sensation to overindulge. Conveniently, this recipe only makes three peanut butter cups, so you can execute portion control with ease. And like most any dessert featuring powdered peanut butter, you’ll glisten knowing it’s lower in fat and calories. Now chill out. Your cravings have been handled.
Powdered Peanut Butter Cups
Makes 3 powdered peanut butter cups
Macros per peanut butter cup: 158 calories | 7 g carbs | 9 g protein | 11 g fat
Peanut Butter Layer
1/4 cup powdered peanut butter
1 Tbsp. vanilla protein powder
1 Tbsp. tapioca flour
1 Tbsp. coconut oil, melted
3 ½ Tbsp. warm water
Chocolate Layer
1/2 scoop chocolate protein
1 Tbsp. cocoa powder
1 Tbsp. coconut oil, melted
2 Tbsp. warm water
Directions
- In a large bowl, mix all peanut butter layer ingredients until smooth.
- Pour 3/4 of the mixture into bottom of 3 cupcake liners.
- Using a separate bowl, stir together all chocolate layer ingredients until well combined.
- Pour chocolate mixture on top of peanut butter layer.
- Spoon remaining peanut butter mixture into the center of the chocolate.
- Place cupcake liners in freezer and let set for 2 hours, or until hardened.
- When ready to eat, move to room temperature for 5 minutes before serving.
