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Plantation Organic Blackstrap Molasses -- 15 fl oz


Plantation Organic Blackstrap Molasses
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Plantation Organic Blackstrap Molasses -- 15 fl oz

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Plantation Organic Blackstrap Molasses Description

  • Unsulphured
  • USDA Organic
  • Kosher

A significant Source of Iron, Calcium and Potassium.


Directions

Some foam at the top is normal.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium35 mg1%
Total Carbohydrate14 g5%
   Dietary Fiber0 g0%
   Total Sugars11 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium145 mg10%
Iron1.5 mg8%
Potassium343 mg8%
Other Ingredients: Organic blackstrap molasses.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Gingerbread & Chocolate Collagen Bars

Richly spiced gingerbread is a nostalgic seasonal treat with its warming spices and comforting scent. Here, the same deeply satisfying gingerbread magic combines with skin-boosting collagen peptides to make festive and nourishing no-bake bars. They’re easy to make, nutritious and sure to please with flavors of the season. Gingerbread & Chocolate Collagen Protein Bars on Parchment Paper | Vitacost.com/blog

No-Bake Gingerbread & Chocolate Collagen Bars

  • 1-? cups pitted dates
  • ¼ cup boiling water
  • 2 Tbsp. blackstrap molasses (or fancy molasses)
  • ½ cup cashew butter
  • 1 tsp. vanilla extract
  • ? cup coconut flour (or more if needed)
  • 2-4 scoops Codeage Hydrolyzed Multi Collagen Peptides
  • 1 tsp. ground ginger
  • ½ tsp. cinnamon
  • ¼ tsp. sea salt
  • ¼ tsp. nutmeg
  • ? tsp. ground cloves
  • ¼ cup dark chocolate chips
  • 1 Tbsp. coconut oil

Optional: maple flakes for topping

  1. In heat-safe glass dish, combine dates and boiling water. Cover and steam for 5-10 minutes. Alternatively, soak dates overnight.
  2. Line bread pan or 8x8 baking pan with parchment paper.
  3. In food processor, blend dates with water, molasses, cashew butter and vanilla until smooth. Scrape down sides if necessary.
  4. In food processor, pulse coconut flour, collagen powder, salt and spices until blended. (Note: Mixture should be slightly crumbly. Add more coconut flour, if necessary.)
  5. Press mixture into prepared pan.
  6. In double boiler or microwave, melt chocolate and coconut oil. (Note: If using microwave, melt in increments of 30-45 seconds until melted.)
  7. Top gingerbread mixture with chocolate. Refrigerate for 1 hour until set. Cut into 10 bars.

Grab the ingredients you need to make these bars!

 

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