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PlantFusion Complete Plant Protein Vanilla Bean -- 1 lb


PlantFusion Complete Plant Protein Vanilla Bean
  • Our price: $26.99


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PlantFusion Complete Plant Protein Vanilla Bean -- 1 lb

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15% off: Hurry, enter promo code 15FUSION at checkout by 11/1 at 7 a.m. ET to save!

PlantFusion Complete Plant Protein Vanilla Bean Description

  • Branched Chain Amino Acids 4500mg
  • Glutamine 3350 mg
  • Enzyme Blend 100mg
  • 21G Plant Protein
  • Non-GMO Promise
  • Gluten Free| No Dairy | No Soy | Vegan| Hypoallergenic

natural has never tasted so good

fu•sion noun,\fyu-zhen\; a merging of diverse elements into a unified whole. Four of the world's most potent plant protein sources, fortified with key amino acids and digestive enzymes to create an uncompromising fusion of taste, potency and digestibility - all in one

 

Easy to Digest - because it's free of all major allergens like dairy, soy and gluten

Compares to whey protein - in amino acid density and balance

Naturally-crafted gourmet flavors - that make you look forward to the next shake.


Directions

Add one scoop to either 10 or 12 oz of chilled water or beverage of your choice in a shaker cup or blender and mix for about 5 seconds. Use once daily as a supplemental source of plant protein.
Free Of
GMOs, dairy, wheat, gluten, eggs, peanuts, soy, tree nuts, fish, shellfish, preservatives, artificial colors and flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Scoop (Approximately 30 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Calories120*
   Calories from Fat20*
Total Fat2 g3%
   Saturated Fat0 g0%
Cholesterol0 g0%
Sodium390 mg16%
Potassium60 mg2%
Total Carbohydrate4 g1%
   Sugars4 g*
Protein21 g42%
PlantFusion™ Amino Acid Infused Protein Blend
(Pea Protein Isolate, Artichoke Protein, Organic Sprouted Amaranth Powder and Organic Sprouted Quinoa Powder) Providing 4,500 mg BCAAs (L-Isoleucine, L-Leucine and L-Valine) and 3,350 mg L-Glutamine
21000 g*
PlantFusion™ Proprietary Enzyme Blend:
Bromelain and Alpha Galactosidase with other naturally occurring enzymes.
100 mg*
Amino Acid Profile
(Milligrams of Amino Acids Per Serving)
Alanine885 mg*
Arginine1790 mg*
Aspartic Acid2365 mg*
Cystine205 mg*
Glutamic Acid3600 mg*
Glycine1060 mg*
Histidine515 mg*
Isoleucine1285 mg*
Leucine2090 mg*
Lysine1480 mg*
Methionine225 mg*
Phenylalanine1130 mg*
Proline925 mg*
Serine1090 mg*
Threonine800 mg*
Tryptophan205 mg*
Tyrosine780 mg*
Valine1390 mg*
*Daily value not established.
Other Ingredients: Fructose, natural vanilla flavor, stevia, glycine, silica and guar gum.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rainbow-Sprinkled Cookie Dough Balls

Who needs a birthday cake when you can eat edible cookie dough balls with rainbow sprinkles? This recipe is much easier to make than a cake and features a few upgraded ingredients, including white chocolate peanut butter, cashew milk and plant-based protein powder. And in case the undeniably doughy consistency isn’t enough, each bite offers 6 grams of protein. That could be the best gift of all!

Edible cookie dough balls with sprinkles #recipe | vitacost.com/blog

 

Rainbow-Sprinkled Cookie Dough Balls

Makes 16 bites
Macros per bite: 136 calories | 6 g protein | 12 g carbs | 8 g fat | 1 g fiber

Ingredients

½ cup white chocolate peanut butter
¼ cup oat flour
¼ cup coconut flour
½ cup Plant Fusion Vanilla Bean Protein Powder
¼ cup unsweetened cashew milk
2 Tbsp. agave nectar
2 Tbsp. powdered stevia
1 tsp. vanilla extract
½ tsp. butter extract
Pinch of salt
3 Tbsp. multi-colored sprinkles

Directions

  1. In a large bowl using a hand mixer, add all ingredients (except sprinkles) and mix until smooth and well combined.
  2. Once dough consistency forms, fold in sprinkles and stir to incorporate.
  3. Roll dough into balls, making about 16.
  4. Store in refrigerator until ready to eat.
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