skip to main content

Presto SaladShooter® Slicer & Shredder -- 1 Unit

Presto SaladShooter® Slicer & Shredder
  • Our price: $49.99

In stock
View Similar Products
  • +

Available in select locations. This item typically takes an additional 1-2 days to ship. 

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Presto SaladShooter® Slicer & Shredder -- 1 Unit

Oops! Something went wrong and we were unable to process your request. Please try again.

Presto SaladShooter® Slicer & Shredder Description

  • Slice or Shred Fruits and Vegetables
  • Shred Cheese for Tacos, Pizza and More
  • Just Point and Shoot Right Where You Want
  • Cleanup is Easy • Stores Anywhere
  • Compact for Easy Storage
  • Fits Most Anywhere, Even in a Drawer
  • Motor Base Wipes Clean
  • All Other Parts are Dishwasher Safe
  • No Extra Bowls to Clean

Helps you every day!

Shreds potatoes for hash browns, cheese for pizza and tacos. Slices bananas, apples and more for beautiful,  healthy fruit salads in minutes.


Just point and shoot!

Slices or shreds right where you want. No extra bowls to clean.


Easy to use!

Interchangeable slicing and shredding cones slip right in. No complicated parts to assemble.


Fast and convenient!

Great for vegetables, fruit, and cheese. The easy way to make delicious salads, soups, pizzas, tacos, desserts and more.


Hundreds of uses!

Even chops nuts, grates chocolate, and makes cracker or bread crumbs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

The Ultimate Meal Prep Guide: 7 Steps for Beginners

If eating healthier is your intention this year, then introducing a meal-prep plan into your schedule is a must. According to Business Insider, “while it takes a lot of planning, it saves time during the rest of the week and helps people stick to their diets.” Meal prep also helps to save money by reducing waste and eliminating those last-minute drive through and takeout meals. 

Healthy Food in Meal Prep Containers for the Week |

Feeling overwhelmed? Don’t. Getting started is far less complicated than you may think. Here’s our easy-to-follow meal prep guide to kick things off:

1. Plan, plan, plan!

Look at your upcoming week to determine which meals you need to plan.

Zagat, the restaurant rating guide, asked its surveyors how many a times a week (not counting breakfast) they ate out. The result? A national average of 4.5 times per week.

Make note of the meals that you’ll be eating outside of the house. Do you have an upcoming business trip, weekly pizza night out with the kids or dinner out with friends coming up? 

Start small and build as you go along. Don’t feel like you have to plan for every meal. Plan what you’ll be eating for breakfast or lunches to pack for the kids or just focus on having dinners ready for the week

Decide if you want to prepare complete meals that are ready to heat up when you come home or just prep ingredients for later use. Cleaning and chopping vegetables, cooking grains, marinating meats or washing and bagging salads that can easily be made into a meal are all great ways to start meal prepping.

2. Decide what to cook

Write down a list of what you will be making. Most of us have at least 10 dishes that we tend to prepare and eat on a regular basis. Think of your go-to meals, the ones that everyone loves.

When you are planning recipes, think about ingredients that can be included in other meals during the week. If you will be cooking quinoa to go with chili earlier in the week, make extra to include in black bean and quinoa burgers. Cooked grains freeze well so make extra and pop them in the freezer for another day. (You can also double up on one or two freezer-friendly meals and store for future use!) Soups, stews and casseroles tend to be freezer friendly as well.

Make smoothie bags with fresh fruits, vegetables and protein powder, portion out and freeze for a quick blend and go breakfast. Post your menu on a weekly calendar, a piece of paper or in your favorite phone app, whatever works best for you.

3. Take inventory

Dig into your pantry, freezer and refrigerator and note what you already have. Some key items to have on hand at all times include oils, salt, herbs, spices, canned beans, vinegars, grains and pastas. Don’t forget storage containers for to-go meals and for freezing foods.

4. Choose a meal prep day

Pick a day and time to do your meal prep and put it into your calendar. Weekend days are popular when most people have a little more flexibility in their schedules. Figure out what works best for you. Make it social, involve your family or ask a few friends to join in. More hands means a lighter workload for you, plus it’s a great way to try out new recipes. 

5. Start shopping

Write out your shopping list and get to it! Pick a separate time other than your cook day to get the shopping done if you need to. If you keep a well-stocked pantry, it easier to focus on shopping for vegetables, meats and other perishables.

6. Let the prep begin!

Make good use of any time-saving tools you have for prepping and cooking. Slice, shred and chop raw ingredients with a salad shooter or food processor.

Break out the rice cooker for grains and cut down on cooking time with a pressure cooker.   Puree a few bulbs of garlic and cover with olive oil to use for all your dishes. Cut and marinate meats for a quick stir fry. Plan a slow cooker meal or two that you can put together with prepped ingredients for dinner.  

7. Pack, store & label

Choose the right storage container for your prepped ingredients and cooked meals. Choose freezer-friendly containers or storage bags. Put cooked dishes into microwave-safe or oven-proof containers if you’ll be reheating directly in the storage container.

Get in the habit of labeling everything you store with a permanent marker. Write down what it is, the date you prepper it and directions to reheat. This is a great way to avoid those mystery meal dinners.

Although these guidelines will yield you seamless, prepper-to-perfection meals, keep in mind this isn’t the only way to meal prep. Find a groove that works for you! Remember to keep it simple, avoid overwhelming yourself and build as you go along. Soon you’ll enjoy the benefits of less stress at meal times and more enjoyment.   

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code