Primal Kitchen Dressing & Marinade Made with Avocado Oil Paleo Ranch Description
- Primal & Paleo Approved - Nothing Synthetic or Artificial • Real-Food Ingredients Only
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Soy & Canola Free
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Sugar Free
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Dairy Free
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Gluten & Grain Free
The Evolution of Sauces
My philosophy is simple: every bite of food you eat should be both delicious and healthful. I created Primal Kitchen™ because in the world of real-food eating, veggies and meat can become pretty boring without sauces. yet most contain harmful fats, sugars and artificial ingredients for "taste." I'm doing things differently: no more sacrificing flavor for health - and no offensive ingredients allowed! I'm on a mission to make healthy eating easy and exciting by creating the world's best-tasting, nutrient-dense sauces & dressings.
- Mark Sisson. Founder, Primal Kitchen
Directions
Shake and refrigerate after opening.
Free Of
Synthetic or artificial ingredients, sugar, soy & canola, dairy, gluten & grain, emulsifiers, binders or gums.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 140 | |
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| Fat Calories | 140 | |
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| Total Fat | 15 g | 23% |
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| Saturated Fat | 1.5 g | 8% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 210 mg | 9% |
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Other Ingredients: Avocado oil, water, organic apple cider vinegar, organic distilled vinegar, cream of tartar, sea salt, gum acacia, organic cage-free eggs, organic onion powder, organic garlic powder, organic lemon juice concentrate, nurtritional yeast, organic tapioca starch, konjac, organic parsley, organic chives, organic dill, organic black pepper, organic rosemary extract.
Contains Eggs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Buffalo Cauliflower
Mild, medium or hot? Whether you like a just a little kick or aren’t satisfied until your lips are on fire, buffalo cauliflower will add spice to your life. Forget chicken wings and firecracker shrimp—they don’t make the cut if you’re vegan or trying to avoid fatty bar food. But this healthy version gives your taste buds heat without packing on unnecessary calories or fat. Dig in and feel the burn!
Serves 4
Ingredients
Cauliflower
1 head cauliflower, chopped into florets
1 cup King Arthur Gluten-Free Flour Baking Mix
1 tsp. Redmond Garlic Salt
1 tsp. Vitacost Organic Turmeric
1 tsp. paprika
1 tsp. cumin
1/4 tsp. black pepper
3/4 cup Milkadamia Macadamia Milk
½ cup water
1/4 cup hot sauce
1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor, melted
Buffalo Sauce
3/4 cup hot sauce
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1 Tbsp. Vitacost Maple Syrup or Vitacost Organic Honey
Directions
- Preheat oven to 425 degrees F. Line a baking tray with parchment paper or grease with buttery coconut oil.
- In a bowl, combine all ingredients for cauliflower except for cauliflower.
- Dip florets into batter until well coated and place on baking try.
- Bake for 20-25 minutes.
- Meanwhile, prepare buffalo sauce.
- Serve tossed in buffalo sauce and with Primal Kitchen Ranch Dressing or vegan ranch dressing, celery and carrots.
