skip to main content

Primal Kitchen Organic Unsweetened Ketchup -- 11.3 oz


Primal Kitchen Organic Unsweetened Ketchup
  • Our price: $6.09

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Primal Kitchen Organic Unsweetened Ketchup -- 11.3 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Primal Kitchen Organic Unsweetened Ketchup Description

  • Unsweetened
  • Non-GMO Project Verified
  • USDA Organic
  • Whole 30 Approved
  • Paleo Certified
  • No Added Sugar
  • Keto Certified

If you haven’t heard about this unsweetened, organic, uncompromisingly delicious condiment yet, it’s time to ketchup. Primal Kitchen Ketchup is full of the classic taste you remember, tidied up with high-quality ingredients... So go ahead, dress up hot dogs, hamburgers, fries, and more with this homestyle favorite!

Free Of
GMOs, added sugar

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 g)
Servings per Container: About 21
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium105 mg5%
Total Carbohydrates2 g1%
Fiber0 g0%
  Total Sugars (Included 0g added sugars, 0%)1 g
Protein0 g
Vitamin D0%
Calcium0%
Iron0%
Potassium0%
Other Ingredients: Organic tomato concentrate, organic balsamic vinegar (organic white wine vinegar, organic grape must), less than 2% of salt, organic onion powder, organic garlic powder, organic spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Buffalo Chicken Nachos (Dairy-Free)

This hearty plate of buffalo chicken nachos is really all about the homemade sauce. Make it from scratch with a masterful blend of spicy, salty and savory ingredients you probably already have in your kitchen. Toss on better-for-you vegan shredded cheese and drizzle on a dairy-free creamy ranch dressing for a fresh, satisfying and flavorful buffalo chicken experience. Tip: Start with a sturdy tortilla chip to avoid the dreaded soggy bite.   Buffalo Chicken Nachos in Sheet Pan

Buffalo Chicken Nachos (Dairy-Free)

  • 2 organic chicken breasts
  • 1 Tbsp. olive oil
  • Sea salt

Buffalo sauce

  • 1 Tbsp. hot sauce
  • 1/4 cup avocado oil
  • 2 Tbsp. coconut oil
  • 1/4 cup apple cider vinegar
  • 1/2 tsp. garlic powder
  • 1/8 tsp. Redmond Real Salt
  • 1 Tbsp. honey
  • 1 Tbsp. Primal Kitchen Ketchup
  • 2 Tbsp. Bragg Liquid Aminos
  • 1 tsp. mustard powder
  • ¼ tsp. onion powder
  • 1/4 tsp. paprika
  • ¼ tsp. ground cinnamon
  • 1/8 tsp. black pepper
  • 1 Tbsp. Bob's Red Mill Tapioca Flour

Nachos

  • 1 pkg. (10 oz.) tortilla chips
  • 1 cup vegan shredded cheddar cheese
  • Sprinkle Nutritional yeast

Toppings

  • Drizzle Primal Kitchen Ranch Dressing
  • Fresh cilantro (chopped)
  • Green onions (sliced)
  • Guacamole
  • Lime wedges
  1. Preheat oven to 450 degrees F.
  2. In baking dish, place chicken breasts, drizzle with olive oil and sprinkle with salt. Bake 15 minutes. Remove, set aside to cool and turn oven to 350 degrees F.
  3. In saucepan over medium heat, combine all ingredients for Buffalo sauce except tapioca flour. Whisking continually, bring to simmer. As soon as liquid bubbles, remove from heat and whisk in tapioca flour.
  4. Using fork, shred chicken and add to bowl with Buffalo sauce. Mix well.
  5. On sheet pan, scatter and arrange tortilla chips. Spread Buffalo chicken over chips. Sprinkle evenly with cheese and nutritional yeast. Bake in 350-degree oven 5-10 minutes until golden.
  6. To serve, top with drizzle of ranch dressing, fresh cilantro and green onions Add dollops of guacamole and lime wedges, if desired.

Get these ingredients in your cart!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC14
280357