Private Selection Fire Roasted Poblano Ranch Dressing Description
- Creamy Buttermilk and the Smooth Smokiness of Poblano Chiles, with a Kick of Heat
Private Selection Fire Roasted Poblano Ranch Dressing is crafted with tangy buttermilk, blended with the smoky heat of fire roasted poblano peppers.
Directions
Shake well before use. Refrigerate after opening. We invite you to share our passion for exceptional culinary experiences.
Create
Layer chopped lettuce, grated jalapeno monterey jack cheese, diced tomatoes and sliced avocados in a taco bowl, top with dressing.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 135 | |
|
| Fat Calories | 125 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol Less than | 5 mg | 1% |
|
| Sodium | 330 mg | 14% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Sugars | 2 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Canola oil, buttermilk, fire roasted poblano chilies, sugar, apple cider vinegar, water, green jalapenos (green jalapeno peppers, salt, acetic acid, calcium chloride), sea salt, egg yolk, lemon juice( from concentrate), onion powder, green onion, garlic, natural flavor (buttermilk, water, lactic acid, natural flavors, soybean oil, xanthan gum), mustard flour, cilantro, lactic acid, modified guar gum, xanthan gum, black pepper, basil, citric acid, phosphoric acid, dehydrated roasted garlic, sorbic acid, rosemary extract.
Contains: Milk, Eggs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Maple-Sriracha Cauliflower “Wings”
[vc_row][vc_column][vc_column_text]Forget takeout—these sweet and spicy cauliflower wings bring the perfect balance of crunch, heat and a touch of maple-kissed sweetness, all in a completely gluten-free and vegan bite. A crispy coating with hints of smoked paprika, sesame and cilantro makes each wing utterly irresistible, while a bold maple-sriracha sauce ties it all together. Whether you drizzle, dip or drench, these wings are a guaranteed crowd-pleaser.
Maple-Sriracha Cauliflower “Wings”
- 1 head cauliflower (cut into florets)
- 3/4 cup Vitacost Multi-Blend Gluten-Free Flour
- 1/2 tsp. smoked paprika
- 1 tsp onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 3/4 cup almond milk (unsweetened, or non-dairy milk of choice)
- 1 Tbsp. vinegar
- 1 cup gluten-free bread crumbs (optional for texture)
Sauce
- 1/3 cup maple syrup
- 1/3 cup sriracha
- 2 cloves garlic (minced)
To serve
- Fresh cilantro (chopped)
- Sesame seeds
- Ranch dressing (for dipping)
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- In large bowl, combine flour, paprika, onion powder, garlic powder and salt. Add non-dairy milk and vinegar and stir until combined and mixture is consistency of pancake batter. Optionally, mix in gluten-free bread crumbs in this step for additional crunchy texture.
- Add cauliflower florets to batter, coating each piece evenly in mixture. Arrange cauliflower on baking sheet with room between each piece to ensure air circulation for even baking.
- Bake 20 minutes, flip cauliflower and bake additional 20 minutes.
- In bowl, combine maple syrup, sriracha and minced garlic. Whisk sauce to combine.
- When cauliflower is fully baked, add florets to a large bowl, pour over sauce and toss to combine.
- Optionally, after coating cauliflower in sauce, add back to baking sheet and crisp in oven for 5-10 minutes at a low broil.
- To serve, top cauliflower with sesame seeds and chopped cilantro and serve ranch on the side.
Note: For extra crispy cauliflower, do not coat cauliflower with sauce, but simply use sauce as a dip after cauliflower is baked.
Get the ingredients you’ll need (and more!) from Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="182378" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1739815076201{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/vitacost-gluten-free-non-gmo-multi-blend-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="182377" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1739815095187{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/private-selection-100-pure-grade-a-amber-maple-syrup"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="182376" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1739815114507{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/yellowbird-non-gmo-all-natural-sauce-blue-agave-sriracha"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
