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Private Selection Pure Orange Extract -- 1 fl oz


Private Selection Pure Orange Extract
  • Our price: $2.29

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Private Selection Pure Orange Extract -- 1 fl oz

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Save Up to 20% off Code SAVEMORE Ends: 2/28 at 9 a.m. ET

Private Selection Pure Orange Extract Description

  • Pure Orange Extract
  • Non-GMO
  • Kosher

Adds a Fruity, Citrusy flavor that's Delicious in sauces & vegetable dishes, ice cream, syrups & baking.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Sugar cane, alcohol, water, orange oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Orange Muffins

[vc_row][vc_column][vc_column_text]Do you find yourself constantly searching for delicious gluten-free options to satisfy your sweet tooth? Whether it's breakfast on the go, a teatime treat or a midnight snack, these gluten-free orange muffins are the perfect citrus-infused treat. Made with orange juice, orange zest and topped with a delicious orange glaze, these muffins offer a perfect blend of rich, citrus flavor and better-for-you ingredients. Orange Muffins

Orange Muffins (Gluten-Free)

Dry ingredients

  • 1 tsp. baking soda
  • 3/4 cup sugar
  • 1-1/3 cup gluten-free flour

Wet ingredients

  • 1/4 cup butter
  • 2 eggs
  • 1/3 cup orange zest
  • 1 cup coconut milk
  • 1/2 cup orange juice
  • 1/2 tsp. orange extract

Orange glaze

  • 1 cup powdered sugar
  • 2 Tbsp. orange juice
  1. In large bowl, add wet ingredients and whisk until well combined. Fold in orange zest until well combined.
  2. In medium bowl, combine dry ingredients.
  3. Add dry ingredients to wet ingredients and mix until batter is well combined.
  4. Using cookie scoop, fill each muffin cup evenly with batter.
  5. Preheat oven to 350 degrees F. and spray muffin pan with oil.
  6. Bake for 15 minutes or until toothpick comes out clean. Allow muffins to cool.
  7. In small bowl add orange glaze ingredients and mix until thick consistency forms.
  8. Spread orange glaze over muffins and sprinkle orange zest on top.
  9. Serve at room temperature and store in airtight container for 2-3 days.
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