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Pure Living Organic Millet Sprouted -- 15 oz


Pure Living Organic Millet Sprouted
  • Our price: $4.99

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Pure Living Organic Millet Sprouted -- 15 oz

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Pure Living Organic Millet Sprouted Description

  • Pure. Real. Wholesome.
  • Food The Way Nature Intended
  • USDA Organic
  • Non-GMO
  • Kosher
  • Whole Grain

Tiny but mighty, our Sprouted Millet is an excellent source of fiber, protein, & an array of vital nutrients. Exceptionally versatile, millet is considered one of the least-allergenic & most easily-digestible grains making it a welcome addition to any diet!

 

A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole lentil & simplifies their absorption by the body for energy & nourishment.


Directions

Cooking: Sort & rinse. Bring 3 cups water & 1 cup Sprouted Millet to boil. Cover, reduce & simmer 20 minutes, or until liquid is absorbed. Take off heat & let stand, covered, 10 minutes. Fluff with fork & serve.

 

For optimal shelf life, store in a cool, dry place.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories170
   Calories from Fat17
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate33 g12%
   Dietary Fiber4 g14%
   Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Other Ingredients: Organic sprouted whole grain millet.

This product was packaged in a facility that also handles wheat, soy & tree nuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4-Layer Millet & Roasted Beet Salad

Some of the best foods come in layers – think cakes and dips. This salad features four tiers: a base of millet and spinach, a bed of roasted beets, a layer of strawberries and a topping of basil, mint leaves and hazelnuts. It’s vegan, gluten-free and a great addition to any dinner or get-together.

Top View of Salad with Strawberries and Beets | Vitacost Blog

Ingredients
2-1/2 cups Bob’s Red Mill Millet, cooked and cooled
1 bunch spinach, chopped or torn
3-4 medium-sized beets, roasted, skinned and sliced
10-12 strawberries, sliced into quarters
1/2 cup raw hazelnuts, chopped
Fresh basil, chopped
Fresh mint leaves

Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp. Dijon mustard
1 tsp. Bob’s Red Mill Sea Salt
1 tsp. black pepper
1 shallot, diced

Directions

  1. In jar with tight fitting lid, combine dressing ingredients; cover and shake vigorously for 15-20 seconds.
  2. In large bowl, combine spinach leaves and millet. Pour half the dressing over mixture and toss to fully coat. On large platter, spread mixture evenly to create a bed for the salad.
  3. In separate bowl, pour remaining dressing over roasted beets. Toss to fully coat, then spoon onto platter.
  4. Top with strawberries, basil, mint and hazelnuts.
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