Purely Elizabeth Ancient Grain Granola Gluten Free Blueberry Description
Blueberry Hemp. Ancient Grain Granola.
Made with Organic Quinoa, Amaranth + Chia
Slow Baked and lightly sweetened with coconut sugar, a low-glycemic sweetener.
Free of Refined Sugar
Purely Elizabeth Is All About Ingredients. Meet Theirs:
Amaranth - (an ancient grain high in b vitamins and amino acids)
Quinoa - (an ancient grain considered a complete protein)
Coconut Oil - (containing medium-chain fatty acids that get used as energy rather than stored as fat-plus antiviral + antimicrobial properties)
Chia seeds - (superfood seeds providing excellent sources of omega-3 fatty acids, fiber + antioxidants)
Sweet, juicy blueberries + nutty hemp seeds combine with ancient grains for a purely crunchy, salty, sweet taste. Who says healthy food can't be insanely delicious?
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/3 cup (30 g)
Servings per Container: 11
|Amount Per Serving||% Daily Value|
| Calories from Fat||45|
|Total Fat||5 g||8%|
| Saturated Fat||3 g||15%|
| Trans Fat||0 g|
|Total Carbohydrate||18 g||6%|
| Dietary Fiber||2 g||8%|
| Sugars||7 g|
Other Ingredients: Organic gluten free oats, organic coconut palm sugar, organic raw virgin coconut oil, organic sunflower seeds, dried blueberries, organic quinoa flakes, organic puffed amaranth, organic hemp seeds, organic Salba® chia seeds, organic cinnamon, sea salt. Contains nuts. Made in a facility that uses soy.
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Grain-Free Blueberry Crumble
Blueberry season is finally here! Time to celebrate with a new, simple and sweet recipe to add to your repertoire. Made from wild blueberries and crunchy granola, this grain-free crumble is just what you and your family need to start your day, or to wind down after some fun in the sun. Plus, this treat can be stored in the fridge for up to five days—pair it with your favorite vegan yogurt and enjoy warm, gooey blueberry filling and just the right amount of crunch whenever you want.
1 cup grain-free berrylicious or vanilla cinnamon granola bites
1 cup wild blueberries
3/4 cup paleo flour
2 flax eggs
2 tsp. vanilla extract
2 Tbsp. extra virgin unrefined coconut oil, melted
1-2 tsp. cinnamon (optional)
Extra coconut oil for baking dish
- Preheat oven 325 degrees F.
- In medium bowl, add flax eggs, vanilla extract, coconut oil, cinnamon and blueberries.
- Slowly stir in flour and mix until moistened, then mix in granola.
- Oil glass baking dish or loaf pan; pour in mixture and spread evenly.
- Bake 20-25 minutes until crumbly top bubbles.