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Quest Nutrition QuestBar Protein Bar Chocolate Chip Cookie Dough -- 12 Bars


Quest Nutrition QuestBar Protein Bar Chocolate Chip Cookie Dough
  • Our price: $32.78


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Quest Nutrition QuestBar Protein Bar Chocolate Chip Cookie Dough -- 12 Bars

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Quest Nutrition QuestBar Protein Bar Chocolate Chip Cookie Dough Description

  • 21g Carbs • 17g Fiber • 1g Erythritol = 3g Net Carbs
  • Only 1g Sugar
  • Gluten Free • No Sugar Added
  • They said that this protein bar couldn’t be made but we finally did it.
  • It’s delicious food packed with Protein that makes no compromises. Just Read the ingredients and you'll see.

The Only protein bar with a Perfect nutritional profile.


Quest is the first bar you can eat guilt Free

To bring you a bar this healthy and this tasty, we had to create a whole new process for making bars. Quest is so revolutionary, in fact, that we’ve filed a patent. That’s why you won’t see anything else like it on the market. Quest is the first truly low carb bar that doesn’t contain glycerin, simple carbs, uses no sugar, and no sugar alcohols. Quest bars are the only bars that you can eat without feeling guilty.

 

Never Compromise!

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Bar (60 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories190
   Calories from Fat80
Total Fat9 g13%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol5 mg2%
Sodium210 mg9%
Potassium115 mg3%
Total Carbohydrate20 g7%
   Dietary Fiber14 g56%
   Sugars <1 g
   Erythritol2 g
Protein21 g*
Vitamin A0%
Vitamin C0%
Calcium15%
Iron8%
Magnesium8%
Phosphorus10%
*Daily value not established.
Other Ingredients: Protein Blend (milk protein isolate, whey protein isolate), soluble corn fiber (prebiotic fiber), almonds, water, unsweetened chocolate, natural flavors, erythritol, cocoa butter, palm oil, sea salt, calcium carbonate, sucralose, steviol glycosides (stevia).
Contains: Almonds and Milk-Derived Ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate-Peanut Butter Cup Protein Cookies

Imagine a perfect day filled with both frivolity and purpose. Imagine this day with rest and relaxation, but not without motivation and achievement. A perfect representation of both fun and accomplishment, these Chocolate-Peanut Butter Cup Protein Cookies are almost overindulgent, but still teeming with healthy ingredients you can feel good about eating. With layers of decadence, a cookie dough protein bar is stuffed with the ever-popular candy peanut butter cup, and frosted with chocolate coconut butter for an unbeatable cookie combination that’s packed with good-for-you protein, but scant on carbohydrates and calories.Chocolate-Frosted Peanut Butter Cups

Chocolate-Peanut Butter Cup Protein Cookies

Makes 4 cookies
Macros per cookie: 201 calories | 3.5 g net carbs | 15.8 g protein

Ingredients

1 Quest Cookie Dough Protein Bar
4 Quest Cravings Peanut Butter Cups

Chocolate Frosting

1 Tbsp. Swerve Confectioner’s Style Erythritol
1 Tbsp. Sweet Spreads Chocolate Brownie Coconutter
1 Tbsp. Walden Farms Chocolate Syrup

Directions

  1. Preheat oven to 325 degrees F. Line a cookie sheet with a Silpat or parchment paper.
  2. Break protein bar into 4 equal parts. On a microwave-safe plate, heat the pieces for 12-15 seconds until slightly soft.
  3. Place each piece onto the prepared cookie sheet and flatten into a round, thin circle. Place a peanut butter cup on top of each circle and cup the protein bar around the peanut butter cup.
  4. Bake for 4 minutes. Let cool in fridge while preparing the frosting.
  5. In a microwave-safe bowl, microwave coconutter for 10 second to liquefy. Add syrup and erythritol to bowl and mix until fully combined.
  6. Frost each chilled cookie with a fourth of the frosting.

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