Redmond Real Salt Ancient Coarse Sea Salt Grinder Description
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Amazing Taste
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Unrefined Mineral Salt
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Mined In America
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Gluten-Free
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Kosher
Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our coarse sea salt is our biggest grain size and is typically used in a grinder. Grinding coarse salt gives you a dramatic salty flavor that’s great on pizza, watermelon, papaya, and even ice cream. You’ll be glad to have our refillable 4.75 oz. grinder on hand in your kitchen when you’re craving the unique texture and powerful salty taste of coarse salt. The grinder is made from high-quality ceramic.
- Our biggest grain size (grind before chewing!)
- Use it to fill grinders
- Make a bed of it for baking seafood
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 202
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 530 mg | 22% |
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| Total Carbohydrate | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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Not a significant source of fat cal, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Carrots With Parmesan & Herbs
[vc_row][vc_column][vc_column_text]This springtime carrot side dish just looks super fancy. In reality, it takes little time or effort. Arrange carrots on a sheet pan with salt, pepper and a hint of Italian herbs, then sprinkle with grated parmesan and chopped fresh parsley when fresh out of the oven. Oftentimes, simplicity is the most elegant thing on the table.
Roasted Carrots With Parmesan & Herbs
- 1 lb. carrots (peeled, ends trimmed and cut in half)
- Avocado oil spray
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. Italian seasoning
- 2 Tbsp. parmesan
- 2 Tbsp. fresh parsley (chopped)
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In small bowl, mix together spices.
- On baking sheet, arrange carrots, spray with avocado oil and sprinkle on spices.
- Bake 25-30 minutes until carrots are browned.
- Remove from oven, top with parmesan and fresh parsley. Serve immediately.
Make this easy side with ingredients from Vitacost.
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