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Redmond Real Salt Ancient Fine Sea Salt -- 10 oz

Redmond Real Salt Ancient Fine Sea Salt
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Redmond Real Salt Ancient Fine Sea Salt -- 10 oz

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Redmond Real Salt Ancient Fine Sea Salt Description

  • Unrefined Mineral Salt
  • Mined in America
  • Amazing Taste

Unlike Any Salt on Earth

Long before the earth knew pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with a subtle, sweet flavor unlike any other salt on earth.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Teaspoon (1.4 g)
Servings per Container: 202
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Sodium530 mg22%
Total Carbohydrates0 g0%
   Dietary Fiber0 g0%
   Total Sugars (Included 0g Added Sugars)0 g0%
Protein0 g0%
*Daily value not established.
Other Ingredients: Ancient sea salt.

This salt does not supply iodide, a necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Oysters Au Gratin with Spinach & Breadcrumbs

Reminiscent of oysters Rockefeller, this appetizer is served on the half-shell, but without the heavy cream associated with that famous dish. These succulent baked oysters satisfy with spicy spinach and a crispy topping. Fresno chili pepper lends a subtle heat to a layer of flavorful spinach, garlic and onion. And the panko breadcrumbs and parmesan bring a satisfying browned crunch to each bite. Once you see how easy it is to make this restaurant-style dish, it’ll become a favorite appetizer when you want to impress. Oysters au Gratin in the Half-Shell Topped with Spinach, Breadcrumbs and Parmesan on Metal Serving Tray on Oak Wine Barrel Table |

Oysters Au Gratin with Spinach & Breadcrumbs

  • 12 oysters (rinsed)
  • 1 Fresno chili pepper (diced)
  • 6 cups spinach (roughly chopped)
  • 2 cloves garlic (minced)
  • 1 shallot (minced)
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp. panko breadcrumbs
  • 1 lemon (wedged)
  • 1 Tbsp. butter
  • 2 Tbsp. olive oil
  • Salt
  1. Heat oven or grill to 400 degrees F. Prepare baking sheet with rock salt or crumpled aluminum foil. (Note: Rock salt and foil cradle oysters to contain brine juices.)
  2. To shuck oysters, place flat-side up and grip with towel or gloved hand, leaving hinged end exposed. Push tip of oyster knife between top and bottom shells just adjacent to hinge. Twist knife until top shell releases. (Note: Keep oyster level so brine stays inside bottom shell.) Gently slide knife along inside of upper shell, disconnecting oyster from shell; discard top shells.
  3. On prepared baking sheet, arrange shucked oysters on their bottom shells.
  4. In sauté pan over medium heat, heat olive oil and add spinach and pinch of salt. Sauté 1 minute, remove from pan and chop finely.
  5. To same pan, add butter, garlic, chili pepper and shallot. Sauté 1 minute until fragrant; remove from heat and mix in spinach.
  6. In small bowl, mix parmesan cheese and breadcrumbs.
  7. To each oyster, add 1 Tbsp. spinach mixture. Top with about 1 tsp. breadcrumb mixture.
  8. Bake or grill 8-10 minutes.
  9. Plate and serve with fresh lemon wedges.

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