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Redmond Real Salt Ancient Fine Sea Salt -- 10 oz


Redmond Real Salt Ancient Fine Sea Salt
  • Our price: $4.99


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Redmond Real Salt Ancient Fine Sea Salt -- 10 oz

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Redmond Real Salt Ancient Fine Sea Salt Description

  • Unrefined Mineral Salt
  • Mined in America
  • Amazing Taste

Unlike Any Salt on Earth

Long before the earth knew pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with a subtle, sweet flavor unlike any other salt on earth.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Teaspoon (1.4 g)
Servings per Container: 202
Amount Per Serving% Daily Value
Calories0*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Sodium530 mg22%
Total Carbohydrates0 g0%
   Dietary Fiber0 g0%
   Total Sugars (Included 0g Added Sugars)0 g0%
Protein0 g0%
*Daily value not established.
Other Ingredients: Ancient sea salt.
Warnings

This salt does not supply iodide, a necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pan-Roasted Chicken With Red Grapes & Rosemary

A simple chicken dinner doesn't get more elegant than this. Chicken thighs are skillet-roasted until crisp and moist in a sauce of grapes, garlic, tomato and spices. Chicken may seem ordinary, but with the visual panache of the grapes and their fresh bursts of sweetness, this dish is elevated to unique, memorable and craveable. Pan-Roasted Chicken With Red Grapes & Rosemary on Woven Raffia Placemat | Vitacost.com/Blog

Pan-Roasted Chicken With Red Grapes & Rosemary

  • 3-4 Tbsp. avocado oil (or enough to completely cover bottom of pan)
  • 6 chicken thighs
  • 1/2 cup red grapes (stems on)

Sauce

  • 1-1/2 cups red grapes (stems removed)
  • 1 Tbsp. minced garlic
  • 1 Tbsp. Bragg Apple Cider Vinegar
  • 3/4 tsp. onion powder
  • 1/2 tsp. Redmond Real Salt
  • 1 tsp. dried rosemary
  • 1/4 tsp. oregano
  • 1/2 tsp. paprika
  • 1/4 cup tomato sauce

Garnish

  • Fresh rosemary
  1. Preheat oven to 425 degrees F.
  2. To cast iron skillet, add avocado oil and place in oven to heat.
  3. In blender, combine all sauce ingredients; blend well.
  4. Remove pan from oven, carefully arrange chicken in pan and pour sauce over chicken.
  5. Arrange extra grapes around chicken, pushing down slightly into sauce. Bake 35-45 minutes until chicken is cooked through.
  6. Garnish with rosemary to serve.

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