Rocky Ridge Maple Pure Maple Syrup Grade A Amber Rich Description
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"Taste the Difference"
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Grade A
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USDA Organic
Rocky Ridge Maple prides themselves in producing the very highest quality maple syrup, created purely from nature. Unlike most maple syrup impersonators on the market today, there are no artificial ingredients or additives in pure maple syrup. Taste the difference with Rocky Ridge Maple.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Tbsp. (60 mL)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 7 mg | 0% |
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| Total Carbohydrates | 53 g | 18% |
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| Protein | 0 g | |
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Other Ingredients: Pure organic maple syrup.
Warnings
Refrigerate after opening.
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No-Bake Chocolate-Dipped Pumpkin Cookies (Vegan)
This recipe deserves your favorite mixing bowl as it really may make the ultimate healthy fall treats. Stir together wholesome ingredients including pumpkin puree, tiger nut flour and maple syrup, form into cookies and coat with melted chocolate. After a quick trip to the fridge, the chocolate forms a delicate coating that gives way with a snap to plump and crumbly, perfectly spiced pumpkin. They’re as welcome at a party as they are for a grab-and-go breakfast.
No-Bake Chocolate-Dipped Pumpkin Cookies (Vegan)
Cookies
- 1 cup pumpkin puree
- ½ cup cashew butter
- ½ cup tiger nut flour (or coconut flour)
- ¼ cup maple syrup
- ½ tsp. cinnamon
- ½ tsp. pumpkin spice
- ½ tsp. vanilla extract (optional)
Coating
- Line baking sheet with parchment paper.
- In large bowl, combine all pumpkin cookie ingredients and mix well until thoroughly combined. (Note: If batter is too sticky, add a little more flour, 1 tablespoon at a time.)
- Spoon out 1-½ tablespoons of batter, roll into ball, flatten into cookie shape and place on baking sheet. Repeat with remaining batter. Freeze until firm, 10-15 minutes.
- Using double boiler, heat chocolate chips. Using 2 forks, carefully pick up cookie, dip in chocolate until fully coated. Place on baking sheet. Repeat with remaining cookies.
- Let coating firm up at room temperature for 10 minutes and refrigerate until ready to serve.
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