Rummo Pasta Lenta Lavorazione Penne Rigate No.66 Description
- Lenta Lavorazione Crafted Slowy For Excellence
- Restaurant Quality Pasta
- Made in Italy
- Highest Quality Durum Wheat Semolina
Holds sauces, enhances taste. As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparallaled "sauce grip". Lenta means "slow". In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company.
Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
|Total Carbohydrate||41 g||15%|
|Dietary Fiber||2 g||7%|
|Folate||220 mcg DFE||60%|
|Folic Acid||130 mcg|