San-J Organic Gluten Free Soy Sauce Tamari Description
Organic Wheat Free Tamari is certified by Quality Assurance International (QAI). Organic Tamari is made with 100% soybeans and no wheat. It is naturally fermented for up to 6 months. We add no MSG or artificial preservatives. Organic Wheat Free Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium levels in your cooking without compromising taste. One teaspoon of Organic Tamari contains one-eighth the sodium as one teaspoon of salt.
Wheat, MSG, artificial preservatives and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp.
Servings per Container: 20
|Amount Per Serving||% Daily Value|
| Calories from Fat||0||*|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
|Total Carbohydrates less than||1 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).
This product contains soy ingredients.
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Creamy Cucumber Noodles with Tamari Sauce
Do you dream in color? There’s a 100-percent chance you will after feasting your eyes on a plate of creamy cucumber noodles. The vibrant shade of green pops against the artful creation of an orange-tinted tamari dressing. All ingredients are raw and vegan, so you can fully experience the natural flavors and aromas in this one-dish wonder. If your mouth is watering, grab a pair of chopsticks and get ready to awaken all five senses.
1-2 English cucumbers (or 4 small cucumbers)
1 cup chopped broccoli florets
3-3/4 Tbsp. raw, unsalted almond butter
3-3/4 Tbsp. tamari
2-1/2 Tbsp. chia seeds
2-1/2 Tbsp. maple syrup
2-1/2 tsp. organic brown mustard
12 cherry tomatoes
2 cloves garlic
1 large piece of ginger
- Spiralize cucumbers and place in fridge while you prepare the dressing.
- In a food processor or high-speed blender, add all sauce ingredients and blend until completely smooth. Note: add ginger gradually until reaching desired taste.
For more easy-to-make, oil-free, vegan sauces, visit Marina's blog, Soul in the Raw.