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San-J Organic Gluten Free Soy Sauce Tamari -- 10 fl oz

San-J Organic Gluten Free Soy Sauce Tamari
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San-J Organic Gluten Free Soy Sauce Tamari -- 10 fl oz

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San-J Organic Gluten Free Soy Sauce Tamari Description

  • Certified Organic
  • 100% Soy Beans No Wheat
  • Fermented For Up to 6 Months
  • No Added MSG's or Artificial Preservatives
  • Gluten Free

Organic Wheat Free Tamari is certified by Quality Assurance International (QAI). Organic Tamari is made with 100% soybeans and no wheat. It is naturally fermented for up to 6 months. We add no MSG or artificial preservatives. Organic Wheat Free Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium levels in your cooking without compromising taste. One teaspoon of Organic Tamari contains one-eighth the sodium as one teaspoon of salt.

Free Of
Wheat, MSG, artificial preservatives and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
Amount Per Serving% Daily Value
 Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium940 mg*
Total Carbohydrates less than1 g0%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).

This product contains soy ingredients.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Cucumber Noodles with Tamari Sauce

Do you dream in color? There’s a 100-percent chance you will after feasting your eyes on a plate of creamy cucumber noodles. The vibrant shade of green pops against the artful creation of an orange-tinted tamari dressing. All ingredients are raw and vegan, so you can fully experience the natural flavors and aromas in this one-dish wonder. If your mouth is watering, grab a pair of chopsticks and get ready to awaken all five senses.

White Bowl with Cucumber Vegetable Noodles & Orange Tamari Sauce |

Serves 1


1-2 English cucumbers (or 4 small cucumbers)
1 cup chopped broccoli florets


3-3/4 Tbsp. raw, unsalted almond butter
3-3/4 Tbsp. tamari
2-1/2 Tbsp. chia seeds
2-1/2 Tbsp. maple syrup
2-1/2 tsp. organic brown mustard
12 cherry tomatoes
2 cloves garlic
1 large piece of ginger


  1. Spiralize cucumbers and place in fridge while you prepare the dressing.
  2. In a food processor or high-speed blender, add all sauce ingredients and blend until completely smooth. Note: add ginger gradually until reaching desired taste.

For more easy-to-make, oil-free, vegan sauces, visit Marina's blog, Soul in the Raw

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