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San-J Organic Gluten Free Soy Sauce Tamari -- 10 fl oz

San-J Organic Gluten Free Soy Sauce Tamari
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San-J Organic Gluten Free Soy Sauce Tamari -- 10 fl oz

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San-J Organic Gluten Free Soy Sauce Tamari Description

  • USDA Organic
  • Certified Gluten Free
  • Non-GMO Project Verified
  • Certified Vegan
  • Kosher

At San-J, Boldness Endures for eight generations, my family has been obsessively stubborn abut perfecting the Bold Flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.

~ Takashi Sato, President

  • San-J Tamari is a premium soy sauce made with 100% soy and no wheat - unlike only 40-60% soy in typical soy sauce.
  • More soy protein creates a richer, complete flavor with over 30% more umami than typical soy sauce.
  • Contains 18 amino acids, including all nine essential amino acids.
  • use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.


Refrigeration recommended after opening.
Free Of
Gluten, GMOs, animal ingredients, artificial preservatives or additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: About 20
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium940 mg39%
Total Carbohydrates Less than1 g0%
Protein2 g*
Iron0.7 mg4%
Potassium130 mg2%
*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, organic alcohol (to preserve freshness).

Contains: Soy.


This product contains soy ingredients.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Cucumber Noodles with Tamari Sauce

Do you dream in color? There’s a 100-percent chance you will after feasting your eyes on a plate of creamy cucumber noodles. The vibrant shade of green pops against the artful creation of an orange-tinted tamari dressing. All ingredients are raw and vegan, so you can fully experience the natural flavors and aromas in this one-dish wonder. If your mouth is watering, grab a pair of chopsticks and get ready to awaken all five senses.

White Bowl with Cucumber Vegetable Noodles & Orange Tamari Sauce |

Serves 1


1-2 English cucumbers (or 4 small cucumbers)
1 cup chopped broccoli florets


3-3/4 Tbsp. raw, unsalted almond butter
3-3/4 Tbsp. tamari
2-1/2 Tbsp. chia seeds
2-1/2 Tbsp. maple syrup
2-1/2 tsp. organic brown mustard
12 cherry tomatoes
2 cloves garlic
1 large piece of ginger


  1. Spiralize cucumbers and place in fridge while you prepare the dressing.
  2. In a food processor or high-speed blender, add all sauce ingredients and blend until completely smooth. Note: add ginger gradually until reaching desired taste.

For more easy-to-make, oil-free, vegan sauces, visit Marina's blog, Soul in the Raw

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