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Santa Barbara Olive Co. Green Medium Pitted Olives -- 6 oz

Santa Barbara Olive Co. Green Medium Pitted Olives
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Santa Barbara Olive Co. Green Medium Pitted Olives -- 6 oz

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Santa Barbara Olive Co. Green Medium Pitted Olives Description

  • No Chemical Preservatives
  • Estate Grown
  • Lower Sodium
  • Organic

Finally a ripe canned olive with all the delicious ripe flavor you would expect from the Santa Barbara Co., Inc.  We even greatly reduced the salt content without taking away the delicious flavor. These olives are handpicked and inspected for superior quality. The olives in this pack are grown and processed using an age-old method handed down through many generations. Santa Barbara Olive Co., Inc. is owned and operated by a 9th and 10th generation Santa Barbara family.

Free Of
Chemical preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 5 Pieces
Servings per Container: About 11
Amount Per Serving% Daily Value
   Calories from Fat20
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium115 mg5%
Total Carbohydrates1 g0%
   Sugars0 g*
Protein0 g0%
Not a significant source of saturated fat, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Daily value not established.
Other Ingredients: Pitted ripe olives, water and salt.

May contain pit fragments.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Artichoke Olive Tapenade on Semolina Crostini

If you’re looking for a simple, no fuss, healthy party appetizer, look no further! This artichoke olive tapenade recipe is a warm weather entertaining standby – it comes together quickly with mostly pantry ingredients, and always impresses. If you’re lucky enough to have leftovers, thin out with a bit of olive oil. Toss with rotini for an easy pasta salad or use as a sandwich spread for an early summer picnic. Creamy Olive Tapenade in a Bowl Next to Olive Oil Drizzled Bread Slices on a Plate and a Lemon Half with Rosemary Twig for Garnish |

Artichoke Olive Tapenade on Semolina Crostini

  • 14 oz. can artichoke hearts, (drained)
  • ½ cup green olives, (pitted )
  • ¼ cup extra virgin olive oil, (plus more for crostini)
  • ¼ cup walnuts
  • 3 cloves garlic
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. capers
  • ¼ cup fresh parsley, (roughly chopped)
  • 2 tsp. fresh rosemary, (roughly chopped)
  • ¼ tsp. crushed red pepper flakes
  • 1/8 tsp. salt, (plus more to taste and for crostini)
  • 1/8 tsp. ground black pepper
  • 1 loaf semolina baguette, (cut in ½” slices)
  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper or reusable silicone baking mat.

  2. Insert the “S” blade into your food processor. Add artichoke hearts, olives, olive oil, walnuts, garlic, lemon juice, capers, parsley, rosemary, red pepper flakes, salt and pepper. Process until all ingredients are combined but with a bit of texture – you don’t want a smooth puree. Season to taste with additional salt and pepper, if needed.
  3. To make crostini, arrange semolina baguette slices on the prepared baking sheet. Drizzle slices evenly with olive oil and season with a pinch of salt. Place in preheated oven and bake for 6-7 minutes or until the edges are slightly golden. Remove from oven and let cool slightly.
  4. Spread a dollop of tapenade on each crostini and serve immediately.

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