Santa Cruz Organic Pure Lime Juice Description
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USDA Organic
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100% Lime Juice
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Non-GMO Project Verified
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0 Calories Per 1 Tsp
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Pasteurized
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Gluten Free
The Art of Organics
Santa Cruz loves nature and believes it's the truest form of art. Santa Cruz has been pioneers of the organic movement since the early 1970's. It's who they are. It's what they do. And more importantly, it's what Santa Cruz loves.
Live Organic. Live Santa Cruz
Directions
Use in place of a fresh-squeezed lime to enhance flavor of salads, sauces, pastries and beverages.
2 Tbsp. = the juice of one medium lime.
Shake before enjoying. Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: About 95
| Amount Per Serving | % Daily Value |
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| Calories | 0 | * |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 0 g | 0% |
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| Protein | 0 g | * |
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*Daily value not established.
Other Ingredients: Organic lime juice.
Warnings
Natural separation may occur.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Shrimp & Avocado Cucumber Bites
Big flavors
and clean ingredients? This recipe has it all! For your next gathering, try these shrimp appetizers with cucumber and avocado. Every layer in each beautiful bite is seasoned to perfection with bright, loud flavors, including lime, garlic powder, paprika and cumin, just to name a few. The lightness and crunch of cucumber contrasts perfectly with the rich, creaminess of the avocado mash. The end result is topped with mouthwatering sautéed shrimp. You’ll find all 24 bites will be gone in a flash!
Cucumber Avocado Shrimp Bites
Avocado
- 2 large avocados (peeled with pits removed)
- 1/4 cup lime juice
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1 tsp. salt
- 2 Tbsp. fresh cilantro (chopped)
Shrimp
- 24 large shrimp (peeled and deveined)
- 1 Tbsp. lime juice
- 1-1/2 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. olive oil
Cucumber
- 1-1/2 large English cucumbers (peeled & cut into ½-inch circles)
- In medium bowl, mash avocado with a fork until there are no large lumps.
- Add lime juice, garlic powder, salt and pepper. Mix well.
- Gently mix in cilantro.
- Cover and chill.
- In large bowl, add shrimp and season with lime juice, garlic powder, paprika, cumin, salt and pepper.
- In large pan, heat olive oil over medium heat.
- When pan is hot, add shrimp and cook 2-3 minutes on each side until pink and opaque.
- Remove shrimp from pan and let cool.
- Place cucumber slices on a serving platter and top with smashed avocado, approximately 1.5 tsp. per slice.
- Place cooled shrimp on top of avocado, 1 shrimp per cucumber slice.
- Serve immediately.
Spice up your recipe with ingredients from Vitacost.com.
