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Santa Cruz Organic Pure Lime Juice -- 16 fl oz


Santa Cruz Organic Pure Lime Juice
  • Our price: $4.89

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Santa Cruz Organic Pure Lime Juice -- 16 fl oz

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Santa Cruz Organic Pure Lime Juice Description

  • Not From Concentrate
  • USDA Organic
  • 100% Lime Juice
  • Non-GMO Project Verified
  • 0 Calories Per 1 Tsp
  • Pasteurized
  • Gluten Free

The Art of Organics

Santa Cruz loves nature and believes it's the truest form of art. Santa Cruz has been pioneers of the organic movement since the early 1970's. It's who they are. It's what they do. And more importantly, it's what Santa Cruz loves.

 

Live Organic. Live Santa Cruz


Directions

Use in place of a fresh-squeezed lime to enhance flavor of salads, sauces, pastries and beverages.

 

2 Tbsp. = the juice of one medium lime.

 

Shake before enjoying. Refrigerate after opening.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: About 95
Amount Per Serving% Daily Value
Calories0*
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g*
*Daily value not established.
Other Ingredients: Organic lime juice.
Warnings

 Natural separation may occur.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Tomatillo Salsa Verde

Salsa verde (also called green salsa) is made with tomatillos, which are sour, green Mexican tomatoes in papery husks. The result is a piquant, tart condiment that pops in color and flavor with a less acidic bite than red tomato salsa. In this recipe, cilantro, lime and jalapeño perfectly complement the tomatillos. Eat it with tortilla chips or spoon onto tacos, enchiladas or any dish that calls for a salsa. Feel free to swap salsa verde for red salsa. It makes what you're eating come alive with tanginess! Tomatillo Salsa Verde in Stone Bowl on Countertop with Limes, Jalapenos & Cilantro | Vitacost.com/blog

Grilled Tomatillo Salsa Verde

  • 3 cups tomatillos ((approx. 14), husks removed)
  • ½ cup cilantro (chopped)
  • 2 Tbsp. lime juice
  • ½ jalapeno (diced)
  • ½ tsp. salt
  • ? tsp. black pepper
  • 1 Tbsp. olive oil
  1. On barbeque grill, grill tomatillos on medium-high heat for 20 minutes, turning occasionally, until charred. (If using oven, preheat to 400 degrees F and roast 20-30 minutes.) Let cool.
  2. In food processor, pulse tomatillos with remaining ingredients until almost smooth. (Note: A few chunks are OK.)
  3. Refrigerate up to four days. Can be frozen in airtight container.

Add the ingredients to your cart to make this tangy treasure!

 
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