Santa Cruz Organic Pure Lime Juice Description
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USDA Organic
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100% Lime Juice
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Non-GMO Project Verified
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0 Calories Per 1 Tsp
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Pasteurized
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Gluten Free
The Art of Organics
Santa Cruz loves nature and believes it's the truest form of art. Santa Cruz has been pioneers of the organic movement since the early 1970's. It's who they are. It's what they do. And more importantly, it's what Santa Cruz loves.
Live Organic. Live Santa Cruz
Directions
Use in place of a fresh-squeezed lime to enhance flavor of salads, sauces, pastries and beverages.
2 Tbsp. = the juice of one medium lime.
Shake before enjoying. Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: About 95
| Amount Per Serving | % Daily Value |
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| Calories | 0 | * |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 0 g | 0% |
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| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic lime juice.
Warnings
Natural separation may occur.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Coconut Key Lime Bread (Vegan)
[vc_row][vc_column][vc_column_text]If your banana and zucchini bread recipes are growing tired, it’s time to brighten things up with a quick coconut bread covered in key lime glaze. The unique flavors demand attention during breakfast, snack or even dessert. Keep it vegan with plant-based butter, egg replacer and coconut milk.
Coconut Key Lime Bread (Vegan)
Bread
- 6 Tbsp. plant-based butter (room temperature)
- 3/4 cup cane sugar
- 2 Tbsp. Bob’s Red Mill Egg Replacer + 1/4 cup water
- 3/4 cup coconut milk
- 1/2 tsp. vanilla extract
- 1 Tbsp. lime zest
- 2 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. Himalayan pink salt
- 1/4 cup + 2 Tbsp. coconut flakes
Icing
- 1/2 cup powdered sugar
- 1 Tbsp. lime juice (key lime juice is ideal)
- Optional: coconut flakes (for garnish)
- Optional: lime zest (for garnish)
- Preheat oven to 350 degrees F. Prepare a 9x5 loaf pan by adding parchment paper and lightly greasing sides to prevent sticking.
- In medium bowl, beat butter and sugar until creamy and fluffy. Slowly add egg replacer and stir until combined. Whisk in coconut milk, vanilla and lime zest. Set aside.
- In separate medium bowl, sift together dry ingredients excluding coconut.
- Combine dry ingredients with wet ingredients and mix until just combined. Don’t over mix. Pour batter into prepared pan.
- Bake 1 hour or until lightly golden brown. Toothpick inserted into center should come out clean.
- Cool in loaf pan 5 minutes before turning onto a cooling rack to cool completely.
- While loaf cools, make glaze by combining powdered sugar with lime juice. Drizzle over bread and garnish with coconut flakes and lime zest.
Find your baking ingredients and so much more at Vitacost.
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