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Santa Cruz Organic Pure Lime Juice -- 16 fl oz


Santa Cruz Organic Pure Lime Juice
  • Our price: $4.49

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Santa Cruz Organic Pure Lime Juice -- 16 fl oz

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Santa Cruz Organic Pure Lime Juice Description

  • Not From Concentrate
  • USDA Organic
  • 100% Lime Juice
  • Non-GMO Project Verified
  • 0 Calories Per 1 Tsp
  • Pasteurized
  • Gluten Free

The Art of Organics

Santa Cruz loves nature and believes it's the truest form of art. Santa Cruz has been pioneers of the organic movement since the early 1970's. It's who they are. It's what they do. And more importantly, it's what Santa Cruz loves.

 

Live Organic. Live Santa Cruz


Directions

Use in place of a fresh-squeezed lime to enhance flavor of salads, sauces, pastries and beverages.

 

2 Tbsp. = the juice of one medium lime.

 

Shake before enjoying. Refrigerate after opening.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: About 95
Amount Per Serving% Daily Value
Calories0*
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g*
*Daily value not established.
Other Ingredients: Organic lime juice.
Warnings

 Natural separation may occur.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Thai Basil Beef Bowl

[vc_row][vc_column][vc_column_text]Treat yourself to the lively flavors of Thailand with this basil-infused beef bowl. Stir-fried lean ground beef takes center stage, partnering with aromatic Thai basil leaves, onion, garlic, bell pepper and Thai chilies in a delightful dance of savory and spicy. Complementing this culinary performance is a sweet tangy sauce that adds a touch of umami magic. Served on a bed of jasmine rice, this dish offers warming comfort along with exotic allure.

Thai Basil Beef Bowl Recipe

Thai Basil Beef Bowl

  • 4 cups Jasmine rice (cooked)
  • 2 Tbsp. vegetable oil
  • 1 lb. ground beef ((90/10))
  • 1 yellow onion (sliced)
  • 8 garlic cloves (minced)
  • 1 orange bell pepper (sliced)
  • 2-3 Thai chilis
  • 1/4 cup oyster sauce
  • 1/4 cup coconut aminos soy-free sauce (or low-sodium soy sauce)
  • 2 Tbsp. fish sauce
  • 1 Tbsp. chili sauce (or chili garlic sauce (sambal oelek))
  • 1 Tbsp. brown sugar
  • 1 Tbsp. lime juice
  • 1 cup fresh Thai basil leaves
  1. Cook jasmine rice according to package instructions. While rice is cooking, prepare beef.
  2. In medium bowl combine oyster sauce, soy sauce, fish sauce, chili garlic sauce, brown sugar and lime juice. Stir and set aside.
  3. In large skillet over medium high heat, heat vegetable oil. Add ground beef and cook until browned, about 6 minutes. Use spatula or wooden spoon to break into crumbles as it cooks.
  4. Add onions, garlic, bell peppers and Thai chilis to pan. Cook until onions and bell peppers are just softened, about 5 minutes.
  5. Add sauce to pan and cook until sauce begins to thicken. Stir in fresh Thai basil leaves until just wilted.
  6. Into each bowl, spoon 1 cup Jasmine rice. Top with Thai basil beef.
  7. Garnish with additional Thai basil, lime slices and/or Thai chili peppers. Serve immediately.

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