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Santini Sweetened Condensed Milk


Santini Sweetened Condensed Milk
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Santini Sweetened Condensed Milk

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Santini Sweetened Condensed Milk Description

  • Kosher
  • Made In USA
  • Organic Sweetened Condensed Milk Full Cream

  • Kosher
  • Made In USA
  • Organic Sweetened Condensed Milk Full Cream


Directions

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 2 Tbsp. (39 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories130
   Calories from Fat30
Total Fat3 g5%
   Saturated Fat2 g10%
   Trans Fat0 g*
Cholesterol10 mg3%
Sodium40 mg2%
Total Carbohydrate22 g7%
   Dietary Fiber0 g
   Sugars22 g
Protein3 g
Vitamin A2%
Vitamin C0%
Calcium10%
Iron0%
*Daily value not established.
Other Ingredients: Organic milk and organic sugar.
Warnings

Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Mango Pie With Edible Flowers

Planning dessert? Forget the oven! This no-bake mango pie recipe is a delicious summer sweet that requires little hands-on time. Purée a filling of mango, sweetened condensed milk, cream cheese and cardamom powder. Pour the vibrant filling into a freshly crumbled graham cracker crust. Freeze the filling and garnish with edible flowers and fresh mango pieces. No one needs to know this show-stopping pie is four simple ingredients! Serve straight from the freezer after a spicy meal or a hot day. An Overhead View Reveals a Yellow-Orange Mange Pie Recipe Adorned With Beautiful Edible Flowers | Vitacost.com/Blog

No-Bake Mango Pie With Edible Flowers

Crust

  • 12 honey graham cracker sheets (crushed into crumbs (1-1/2 cups))
  • 1/3 cup unsalted butter (melted)
  • 1/8 tsp. salt

Filling

  • 1 can (14 oz. ) sweetened condensed milk
  • 1 cup mango purée (1-2 mangos)
  • 8 oz. cream cheese
  • 1/2-1 tsp. cardamom powder (optional)

Garnish

  • Edible flowers
  • Mango (chopped into tiny pieces)
  1. Line 9-inch pie pan with parchment paper or grease with cooking spray.
  2. In medium bowl, mix together crushed graham crackers, melted butter and salt until crumbs are completely moistened.
  3. Press crumbs into pie pan using base of a measuring cup to flatten evenly on bottom and along sides of pan. Place in freezer.
  4. To make filling, combine condensed milk, mango purée, cardamom powder and cream cheese in blender. Pulse until well combined.
  5. Pour filling into chilled crust.
  6. Freeze pie until firm, about 7-8 hours. Once frozen, loosely cover with plastic or wax wrap.
  7. Keep pie frozen until ready to serve.
  8. Decorate with mango bits and/or edible flowers.
  • My favorite mangoes to use for this recipe are sweet and non-fibrous. For those in the U.S., buy either Ataulfo, Kent or Keitt.
  • If using homemade mango purée, run pulp through a sieve to remove fibers.
  • If using store-bought pie crust, use 2 cups mango purée instead of 1.
  • Grab spices, sweeteners and more at Vitacost.com.

 

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