Schar Bonta d' Italia Gluten Free Spaghetti Description
Made in Italy
An Italian Classic
Europe's No. 1 Gluten Free
No Trans Fat • Low Fat
Certified Gluten Free
Doing Good. Supporting Celiacs
Gluten & Wheat Free
Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence.
With decades of experience, and headquartered in Burgstall, Italy, Schar is committed to serving the celiac and gluten sensitive communities across the globe.
The Goodness of Italy
Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's pizza, pasta or entrees, the Bonta d' Italia specialties from Schar have authentic Italian aroma and flavor.
How Italians Cook Their Pasta:
Bring a pot of 2 cups of water to a boil
When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
Add 1/2 cup of dry pasta per person to the boiling water (to get the best taste and texture, the pasta should not be added to the water prior to boiling.
Cook the pasta for 12-14 minutes.
Once the pasta is cooked to you desired texture, drain the pasta and serve with your favorite recipe.
Storage Instructions: Store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||14%|
|Dietary Fiber||1 g||4%|
May Contain Soy.