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Schar Gluten Free Ciabatta Rolls -- 4 Rolls

Schar Gluten Free Ciabatta Rolls
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Schar Gluten Free Ciabatta Rolls -- 4 Rolls

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Schar Gluten Free Ciabatta Rolls Description

  • Good Source of Fiber
  • Artisan Style
  • Fresh Bakery Taste
  • Italian Bakery
  • Certified Gluten Free
  • Wheat Free
  • Non-GMO
  • Dairy Free
  • Wheat Free
  • Egg Free

Our Italian style Ciabatta's are packed with ancient grains and crafted with our European recipe.


Whether you're craving cheesy paninis or spicy pork sliders, Schär Gluten Free Ciabatta delivers the artisan-style taste and texture you're looking for. Our flavorful Certified Gluten-Free rolls are fortified with vitamins and minerals to provide a hearty, nutritious home for your favorite ingredients. And because it's parbaked, you can finish it in the oven and have fresh, delicious bread on your table in minutes. Just place it in the oven at 400 degrees farenheight for 6-10 minutes.


Preparation: Preheat oven to 400 F. On a cookie sheet for 6-10 minutes. Storage: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.

Free Of
Gluten, wheat, milk, peanuts, tree nuts, egg, fish, crustaceans.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Roll (50 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate26 g9%
   Fiber3 g11%
   Total Sugars2 g
    Includes Added Sugars2 g4%
Protein2 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.4 mg2%
Potassium50 mg2%
Other Ingredients: Corn starch, water, corn flour, rice flour, psyllium seed husks (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid.

Contains: Soy



The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Hickory Smoke Tempeh Sliders with Kale Slaw

For some foodies, cookouts mean dishes like burgers, chicken, lamb chops and brisket. But limiting your grilling grub to those meaty menu items can hinder your gathering, especially if you’re inviting guests who follow plant-based or gluten-free diets. For those sensitive eaters, grill up these vegan sliders. Unlike ordinary sliders, these burgers are made with tempeh and served on gluten-free ciabatta buns. They’re also marinated in a homemade hickory smoke BBQ sauce and topped with simple kale slaw for a dish that's sure to beef up your feast (figuratively, of course).

Grilled vegan tempeh sliders #veganBBQ #healthysummer

Grilled Hickory Smoke Tempeh Sliders with Kale Slaw

Serves: 4 – 6 (yields: 2-½  cups BBQ sauce)


Hickory Smoke BBQ Sauce

2 cups ketchup
1 cup coconut sugar
1 yellow onion, diced and slightly sautéed
1 tsp. onion powder
½ tsp. garlic powder
½ tsp. crushed red pepper
½ tsp. paprika
¼ tsp. chili powder
Pinch of Cinnamon
Salt & pepper, to taste
½ cup apple cider vinegar
2 Tbsp. blackstrap molasses
2 Tbsp. vegan Worcestershire sauce
2 Tbsp. mustard
2 tsp. hickory liquid smoke

Kale Slaw

4 cups kale leaves, shredded into bite-sized pieces
1-½ cups purple cabbage, shredded
1-½ cups carrots, shredded
? cup fresh lemon juice
Salt & pepper, to taste
1 tsp. sesame oil
Agave, to taste


Buns, toasted, if desired
Tempeh, cut into bun-size squares (choose gluten-free, if necessary)
Vegan mayonnaise, optional
Mustard, optional


  1. In a medium bowl, combine all BBQ sauce ingredients and mix until combined. Transfer to a pot on the stove and bring sauce to a boil. Simmer over low heat for 1 hour, stirring occasionally.
  2. In a shallow dish, coat squared tempeh on both sides with prepared BBQ sauce. Set aside.
  3. In a large bowl, massage kale with lemon juice and oil until fully coated. Kale will taste less bitter and reduce in size when it’s ready.
  4. Add cabbage, carrots, a little bit of agave and salt and pepper, and mix together. Cover and place in the fridge to chill.
  5. Heat a grill or grill pan to medium heat. Lightly grease with oil. Cook tempeh for about 5 minutes on each side.
  6. Assemble slider with grilled tempeh, slaw and condiments. Add more BBQ, if desired.

Margaret’s notes:

  • For the BBQ sauce, you can swap ketchup with a 1-to-1 mixture of crushed tomatoes and tomato paste.
  • It will keep in the fridge for 10 days when stored in an airtight container.
  • Sauce can simmer for only 30 minutes if you’re pressed for time. However, it will have a lighter, less intense flavor.
  • Make sure you're buying gluten-free tempeh, if necessary. Not all kinds are gluten-free!
  • Marinate tempeh overnight for deeper flavor.
  • These sliders pair wonderfully with Iced Matcha Limeades.
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