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Shady Maple Farms 100% Pure Organic Maple Syrup -- 12.7 fl oz


Shady Maple Farms 100% Pure Organic Maple Syrup
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Shady Maple Farms 100% Pure Organic Maple Syrup -- 12.7 fl oz

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Shady Maple Farms 100% Pure Organic Maple Syrup Description

  • No Drip Pour Spout
  • U.S. Grade A Dark, Robust Taste
  • Fair Trade
  • Kosher

Stringent criteria and continuous monitoring guarantee the constant, unwavering purity of our organic maple syrup. This Shady Maple Farms product is Fair for Life certified, reflecting our commitment to socially responsible food production and marketing on a local and global scale.


Directions

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories210
Total Fat0 g0%
Sodium1 mg1%
Total Carbohydrates53 g18%
Sugars53 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron2%
Other Ingredients: Fair for life fair trade certified pure organic maple syrup. 100% Fair Trade Content.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Peach & Apricot Chia Jelly

Spread it on gluten-free, peanut-butter-covered bread. Use it to add fruity flavor to plain toast, crackers and even waffles. Or, give a special dessert a boost of superfood goodness with this jam as a garnish. The uses of this chia seed jelly are virtually endless. Bonus? Unlike other sugar-loaded jellies, this spread is naturally sweetened with maple syrup. Jam on!

Homemade Peach & Apricot Chia Jelly

Homemade Peach & Apricot Chia Jelly

Makes 12 servings

Ingredients

1 cup dried apricots
1 cup dried peaches
1 cup water
¼ cup chia seeds
¼ cup maple syrup or honey

Directions

  1. In a large pot, combine all ingredients and bring to a boil.
  2. Reduce heat to simmer and stir constantly so chia seeds don’t burn. Cook for about 10 minutes, until mixture has thickened and fruit has completely broken down.
  3. Remove from heat and transfer jam to a glass jar. Let cool completely before storing in the refrigerator. The jam can be eaten immediately, but chilling improves the consistency

Variations:

  • Use blueberries for blueberry chia seed jam.
  • Use blackberries for blackberry chia seed jam.
  • Use raspberries for raspberry chia seed jam.
  • Use mulberries for mulberry chia seed jam.
  • Use cranberries for cranberry chia seed jam.
  • Use ¼ cup each of strawberries, blackberries, raspberries and blueberries for mixed berry chia seed jam.
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