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Shiloh Farms Organic Brown Lentils -- 15 oz


Shiloh Farms Organic Brown Lentils
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Shiloh Farms Organic Brown Lentils -- 15 oz

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Shiloh Farms Organic Brown Lentils Description

  • Shiloh Farms Real Food Since 1942
  • Wholesome, Healthy Foods
  • USDA Organic
  • Non-GMO
  • Kosher

Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

 

Brown Lentils

Organic • Non-GMO • Kosher

Brown lentils have a rich, nutty flavor and complex nutritional profile that belies their petite size. In fact, among legumes, lentils are second only to soybeans in protein content by mass!


Directions

Sort and rinse. Bring 2 cups water and 1 cup lentils to boil, reduce and simmer for 30-45 minutes, or until tender. Drain and serve.

 

Suggested Uses:

• Lentils are often cooked with rice and other quicker cooking grains for pilafs and sides.

• Their high protein makes lentils a great base for veggie burgers and vegetarian dishes.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories115
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates19 g7%
   Dietary Fiber4 g14%
   Total Sugars3 g
     Includes 0g Added Sugars0%
Protein9 g18%
Vitamin D0 mcg0%
Calcium19 mg1%
Iron2.6 mg14%
Potassium418 mg9%
Other Ingredients: Organic brown lentils.

May contain agricultural debris. Soft before cooking. This product was packaged in a facility that also handles wheat, soy, and tree nuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Butternut Squash Lentil Salad with Apple Cider Dressing

When you’re craving comfort food, but you’re on a diet, this recipe has got it all. Perfect for fall, this warm salad combines sweet, roasted butternut squash with fresh spinach. Toss in a bowl with savory lentils, dried cranberries and seasonally appropriate pumpkin seeds for an added crunch. Oh! And don’t forget the homemade apple cider dressing—yum!

Homemade Roasted Butternut Squash Lentil Salad with Apple Cider Dressing | Vitacost.com/Blog

Ingredients
12 oz. cubed butternut squash
1/4 tsp. smoked paprika
1/4 tsp. salt
1 tsp. olive oil
1/2 cup brown lentils
1 cup water
Handful (2 oz.) baby spinach
3 Tbsp. dried cranberries
2 Tbsp. pumpkin seeds

Dressing
2 Tbsp. olive oil
1 Tbsp. apple cider vinegar
2 tsp. maple syrup
1 large clove garlic, minced
1/4 tsp. black pepper
Salt, to taste

Directions

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. In bowl, toss squash with olive oil, paprika and salt. Transfer to baking sheet and bake 15-20 minutes or until tender.
  3. Meanwhile, bring lentils to boil in 1 cup water. Reduce heat and simmer 30-40 minutes until lentils are tender and cooked.
  4. In bowl, whisk together dressing ingredients. Set aside.
  5. In large salad bowl, toss dressing, spinach, roasted squash, lentils, dried cranberries and pumpkin seeds. Serve immediately.

Click here for even more tasty butternut squash recipes!

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