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Shiloh Farms Organic Deglet Noor Dates -- 8 oz


Shiloh Farms Organic Deglet Noor Dates
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Shiloh Farms Organic Deglet Noor Dates -- 8 oz

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Save 20% off Code PARTY20 Ends: 12/23/24 at 7:00 a.m. ET

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Shiloh Farms Organic Deglet Noor Dates Description

  • Wholesome, Health Foods
  • USDA Organic
  • Non-GMO
  • Unsulphured
  • Kosher

SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

 

A staple of Middle Eastern cuisine for thousands of years, Deglet Noor Dates are an amber-colored variety with a chewy texture & rich, caramel-honey flavor.

 

Naturally fat-, sodium-, & cholesterol-free dates are an excellent source of fiber, potassium, iron, magnesium and other essential nutrients.


Directions

Serving Suggestion:

• Chop for breads, muffins and other baked goods.

• Split dates & fill with cream cheese or nut butter for a quick appetizer or snack.

• Add some sweetness to tagines, pilafs and salads.

Free Of
GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 6 Pieces (40 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories120
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate31 g10%
   Dietary Fiber3 g12%
   Sugars29 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%
Other Ingredients: Organic unsulphured pitted deglet noor dates.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Salted Caramel Pecan Pie Bars

[vc_row][vc_column][vc_column_text]These heavenly salted caramel pecan pie bars are a better-for-you treat for vegans and non-vegans alike. A chewy oat-date crust provides the perfect base for a rich, gooey caramel layer studded with crunchy roasted pecans and dark chocolate. This no-bake dessert is easy to make and perfect for any occasion, whether you're hosting a holiday gathering or simply satisfying a sweet craving. Each bite offers a harmonious blend of flavors and textures, making these bars an irresistible indulgence that will leave you wanting more. Salted Caramel Pecan Pie Bars are Stacked High on a White Plate With Whole Pecans in a Small Dish Off to the Side.

Salted Caramel Pecan Pie Bars

Crust

  • 1-1/2 cups rolled oats
  • 1/2 cup cashew butter
  • 20 pitted dates
  • 1 tsp. vanilla extract
  • 4 Tbsp. melted coconut oil
  • 1/4 tsp. salt

Pecan Filling

  • 1/3 cup melted coconut oil
  • 1/4 cup honey or agave syrup
  • 3/4 cup coconut sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 Tbsp. full fat coconut milk
  • 2 cups salted and roasted pecans
  • 1/2 cup dark chocolate chips

Prepare the crust:

  1. Using food processor, pulse rolled oats to form fine powder.
  2. Add dates, cashew butter, vanilla extract, melted coconut oil and salt to processor and blend until mixture forms sticky dough that holds together.
  3. Line 8x8-inch pan with parchment paper and press crust mixture evenly into pan.
  4. Refrigerate crust while preparing caramel.

Make the salted caramel sauce:

  1. In small saucepan, combine melted coconut oil, honey or agave syrup and coconut sugar over medium-low heat.
  2. Stir continuously until sugar dissolves and mixture begins to bubble slightly, about 2–3 minutes.
  3. Reduce heat to low and cook an additional 4–5 minutes, stirring frequently, until mixture thickens slightly.
  4. Remove from heat and stir in vanilla extract, salt and coconut milk. Mix until smooth.
  5. Add roasted pecans and dark chocolate chips to the caramel sauce and stir until pecans and chocolate are evenly coated.

Assemble the bars:

  1. Pour caramel-pecan mixture over prepared crust and spread it out evenly, working quickly to ensure caramel doesn't set before pecans are distributed.
  2. Refrigerate bars at least 3–4 hours or until caramel layer is firm.
  3. Once set, lift bars out of pan along with parchment paper and slice into 16 bars or squares.
  4. If desired, sprinkle with flaky sea salt or drizzle melted dark chocolate for extra indulgence.
  5. Store in an airtight container in fridge for up to 1 week or freeze for up to 1 month.

Grab these ingredients and more for holiday baking at Vitacost.

 

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