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Shiloh Farms Organic Millet Grain -- 30 oz

Shiloh Farms Organic Millet Grain
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Shiloh Farms Organic Millet Grain -- 30 oz

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Shiloh Farms Organic Millet Grain Description

  • USDA Organic
  • 100% Whole Grain
  • Kosher
  • Non-GMO

Versatile millet is a whole grain chameleon! Make it fluffy like rice or creamy like polenta; toast it. pop it, or grind it into flour. There are so many ways to enjoy the hearty, whole grain goodness!


To Cook: Sort and Rinse. Bring 3 cups water & 1 cup millet to boil. Reduce & simmer 30 minutes, or until liquid is absorbed. Remove from heat & let stand, covered, 10 minutes. Fluff with fork & serve.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (47 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
   Calories from Fat17
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates34 g11%
   Dietary Fiber4 g14%
   Sugars0 g
Protein6 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic whole grain hulled millet.

This product was packaged using equipment that also handles wheat, soy, & tree nuts.



The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Stuffed Eggplant Boats

While the year-round nightshade is best known for its award-winning role in eggplant Parmesan, it has been featured in many a vegan or vegetarian recipe. If you’re ready for something new to tickle your fancy, stuffed eggplant boats are a filling dish that’s loaded with flavor. Stars of the show include whole grains and healthy fats, but you may also enjoy the roasted red peppers and cilantro cameo. Give this recipe a chance, and you’re guaranteed to have the perfect date night – or afternoon matinee.

Stuffed Eggplant Boats with Millet, Veggies & Cilantro Displayed on Slate Board #recipe |

Serves 2


1 medium eggplant
1 cup millet
1/2 cup roasted red peppers, sliced
3 Tbsp. olive oil, divided
1/4 cup cilantro
Salt and pepper, to taste


1. Preheat oven to 400 degrees F.

2. Cut eggplant in half. Scoop out most of the meat, cut into cubes and add to a large bowl.

3. Season cubed eggplant meat with salt, pepper and 1 tablespoon olive oil.

4. Return eggplant meat to the shell and bake 20 minutes, or until cooked through.

5. Meanwhile, bring 3 cups water to boil. Once boiling, add 1 cup millet, cover and simmer 20 minutes.

6. Scoop out cooked eggplant meat and place in the same large bowl. Toss with cooked millet, 2 tablespoons olive oil, peppers, cilantro, salt and pepper.

7. Divide mixture among two eggplant boats and serve.

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