Shiloh Farms Organic Yellow Popcorn Description
-
Real Food Since 1942
-
Wholesome, Healthy Foods
-
USDA Organic • Non-GMO
-
Kosher
-
100% Whole Grain
Popcorn has long been recognized as a healthier alternative to high-salt, high-fat, and high-sugar snacks like potato chips and cookies. However, many varieties of conventional microwave popcorn are loaded with artificial ingredients, flavorings, and, frequently, excessive amounts of added salt and fat. SHILOH FARMS Organic Yellow Popcorn Grain is naturally low in fat and calories, sodium-free, and high in fiber, protein, and other vital nutrients. Air-popped and naturally seasoned to your preference, this is a crunchy, filling snack that you can truly feel good about!
Unlike other grains, popcorn kernels have a hard moisture-sealed hull and a dense starchy filling. As they are heated, pressure builds inside the kernel until an explosive "pop" results and the starches gelatinize and puff. Popping results are sensitive to the rate at which the kernels are heated. If heated too quickly, hulls can rupture before the starches fully gelatinize, leading to partially popped kernels with hard centers. Heating too slowly can allow steam inside the kernel to leak out, leading to entirely unpopped kernels.
Native to North America, corn was first domesticated over 9,000 years ago. The practice of popping corn was originated by ancient Native American civilizations, with the earliest evidence of popcorn dating back to 3600 B.C.
To Pop:
• Air Popper: Follow manufacturer's instructions.
• Stovetop: Heat 1 Tbsp. oil in a pan and add about ½ C. kernels. Cover and shake continually over medium heat while kernels are popping. When popping slows (about 2-3 seconds between pops), remove from heat and continue shaking covered pan until the popping stops.
• Microwave: Add ½ C. kernels and 1 tsp. oil to brown paper bag. Fold top of bag over 2-3 times to seal, then place in microwave and heat 2-3 minutes, or until popping begins to slow.
Suggestions:
1. Keep it simple by seasoning popcorn with a little Himalayan Pink Salt or play with other flavors! Try dried basil and parmesan cheese for an Italian twist, chili powder and red pepper flakes for something spicy, or cinnamon and maple sugar for a little sweet.
2. Mix popped corn with mini pretzels, nuts, and dried fruit for a tasty snack mix.
50g or more of Whole Grain per serving
For optimal shelf life, store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total Carbohydrates | 39 g | 14% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 0 g | |
| Includes 0g Added sugars | 0% | |
| Protein | 6 g | 12% |
| Calcium | 5 mg | 0% |
| Iron | 1.3 mg | 7% |
| Potassium | 151 mg | 3% |
This product was packaged in a facility that also handles wheat, sesame, soy and tree nuts.
