Siete Gluten Free Salsa Roja Casera Style Mild Description
Our mom’s favorite salsas check two boxes: “not too spicy” and “made with simple ingredients.” So we made a Mild Salsa Roja that checks both of those boxes! Inspired by memories of our grandma and our mom using minimal ingredients to make the best homemade salsas, we called these “Casera-Style” salsas (which means, “homemade”). We can’t wait for you to try it, so you can get a taste of what it’s like to be in our home and at our table.
There's no taste like home, so we created our Casera-Style line of salsas as a nod to all the homemade salsas that our mom and grandma made in their kitchen. In our culture, salsas are unique to each household, so we're proud to share our staples with you.
Directions
Refrigerate after opening.
Free Of
Gluten, GMOs, grain and dairy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (34 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Incl. 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
| Potassium | | 2% |
|
Other Ingredients: Roasted tomatoes, jalapenos, onions, roasted garlic, sea salt, cilantro, lemon juice concentrate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grilled Shrimp Tacos
[vc_row][vc_column][vc_column_text]Ready to fire up the flavor? These grilled shrimp tacos bring beachy vibes to your backyard with just a handful of ingredients and a hot grill. A quick lime-and-spice marinade gives the shrimp a zesty kick, while fresh pineapple and jalapeño add a sweet-meets-heat balance that’s impossible to resist. Pile everything into a warm tortilla, sprinkle on some cilantro and finish with a squeeze of lime and your favorite salsa. Light, vibrant and packed with summery flavor, this easy taco recipe is your new go-to for weeknights or weekend cookouts.
Grilled Shrimp Tacos
Shrimp
- 12 oz. small shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Tacos
- 8 small corn or flour tortillas
- 1 cup pineapple (chunks (canned or fresh))
- 2 limes sliced into wedges
- 1/2 cup cilantro leaves
- 1 jalapeno (sliced)
- 1 jar salsa
- In zip-tied bag or airtight container, marinade shrimp in olive oil, lime juice and spices.
- Preheat grill to medium-high heat, about 450 degrees F.
- Using skewers, grill grate or grill basket, grill raw shrimp 5 minutes total, flipping once. (Note: If using pre-cooked shrimp, grill 1-2 minutes to heat through.) Remove from grill when internal temp is 145 degrees F.
- Grill tortillas 3-4 minutes.
- For each taco, include 4 shrimp, pineapple slices, jalapeno and cilantro.
- Before serving, squeeze fresh lime onto tacos and top with salsa.
Grab these ingredients and more bold spices and seasonings for summer grilling at Vitacost.
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