Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Muffin & Bread Baking Mix Gluten Free Banana Description
7 Simple Ingredients
Only 7g of Sugar Per Serving
4g Protein Per Serving As Prepared
Non-GMO Project Verified
Gluten, Dairy and Soy Free
Made In USA
Simple doesn't mean you sacrifice taste. This baking mix contains nothing artificial, but is full of deliciousness.
- 12 muffins or 1 loaf per box
- 8 simple, pant powered, nutrient dense ingredients
- Naturally gluten, grain, soy, corn and gums/emulsifier free
- REAL banana flavor from real, actual bananas
Makes 12 muffins
1 cup of water
2 tbsp of oil
HEAT oven to 350°F
WHISK eggs, water and oil in a large bowl. Add baking mix; whisk until well blended
- POUR batter into a lightly greased or paper-lined muffin tin, filling each 2/3 full
BAKE 25 to 30 minutes or until a toothpick comes out clean. If using paper lines, let cool completely before eating to prevent muffins from sticking to the paper.
GMOs, gum, corn, dairy, gluten, grain, preservatives, soy, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Muffin (21 g)
Servings per Container: 12
|Amount Per Serving||% Daily Value|
| Calories from Fat||30|
|Total Fat||3 g||5%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||14 g||5%|
| Dietary Fiber||2 g||8%|
| Sugar||7 g|
Other Ingredients: Almond flour, banana, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
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Good-Morning Fruit & Nut Muffins
What makes the morning so magical? There’s peace and quiet just before the world wakes up. There’s fresh dew on the clean-cut lawn. There’s the soft sound of birds chirping. There’s the smell of a just-brewed pot of coffee. And then there’s these morning glory muffins, which have everything you need to greet the day with a smile. You’ll taste sweet fruit, salty-roasted seeds, spicy cinnamon and even a little coconut. With so much flavor in one bite, there’s no way you can’t make everyone’s morning magical.
Makes 9-12 muffins
Total time: 40 minutes
1 box Simple Mills Banana Muffin Mix
1/3 cup toasted sunflower seeds
1/4 cup toasted pepitas
1/4 cup unsweetened shredded coconut
1/2 tsp. cinnamon
1/2 cup water
1/2 cup apple cider vinegar
2 Tbsp. coconut oil, melted
1 tsp. vanilla extract
1/2 cup apple, shredded (about 1 apple)
1/4 cup goji berries, soaked and drained
2 Tbsp. gluten-free oat flour
2 Tbsp. gluten-free oats
1 Tbsp. coconut sugar
2 Tbsp. coconut oil, at room temperature
- Preheat oven to 350 degrees F and prepare a muffin pan with paper liners. You can also lightly coat a muffin pan with non-stick cooking spray or cooking oil.
- In a medium bowl, add banana muffin mix, sunflower seeds, pepitas and shredded coconut. Stir to combine.
- In a large bowl, add water, vinegar, coconut oil, vanilla and eggs. Whisk until well combined.
- Fold in apple and goji berries.
- Pour dry mix into wet and stir until just combined – do not overmix.
- Spoon batter into prepared muffin pan, dividing evenly and filling each well almost to the top.
- In a small bowl, add oat flour, oats and sugar until combined. Add coconut oil and use a fork to stir until mixture becomes a coarse crumble. Top each muffin with a spoonful of crumble.
- Bake 25 minutes, or until a toothpick comes out clean and the crumble tops begin to turn golden.