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Simple Mills Almond Flour Muffin & Bread Mix Gluten Free Pumpkin -- 9 oz


Simple Mills Almond Flour Muffin & Bread Mix Gluten Free Pumpkin
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Simple Mills Almond Flour Muffin & Bread Mix Gluten Free Pumpkin -- 9 oz

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Simple Mills: Foods for a Better Life | Vitacost.com

Simple Mills Almond Flour Muffin & Bread Mix Gluten Free Pumpkin Description

  • Naturally Gluten Free
  • Only 6g of Sugar Per Serving
  • 4g Protein Per Serving as prepared
  • 8 Simple Ingredients
  • Non-GMO Project Verified
  • Kosher
  • Paleo-Friendly
  • Dairy, Soy Free
  • Made In USA

At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!

 

Katlin A. Smith


Directions

Makes 12 muffins, You'll Need:

 

3 eggs

1 cup of water

3 tbsp of oil  

Instructions:

Heat Oven to 350°F

Whisk: eggs, water and oil in a large bowl

Add baking mix; whisk until well blended

Spoon:  batter mix into a lightly greased muffin tin or muffin pan with paper liners. Fill each muffin cup with mix until 2/3 full

Bake: 25 to 30 minutes  or until a toothpick comes out clean.  If using  paper liners, let cool completely before eating to prevent  muffins from sticking to the paper.

Save for another day! Our mixes don't' contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it up Sprinkle unsalted pumpkin seeds on each muffin before baking

Drizzle melted dark chocolate on top of muffins after baking

For extra moist muffins, replace water with Lifeway Plain Unsweetened Kefir

Free Of
Gluten, GMO, grain, gum, soy, dairy, corn, preservatives, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Muffin (21 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories90
   Calories from Fat30
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium135 mg6%
Total Carbohydrate14 g5%
   Dietary Fiber2 g8%
   Sugar6 g
Protein2 g4%
Vitamin A2%
Vitamin C6%
Calcium4%
Iron4%
Vitamin E6%
Magnesium30%
Copper4%
Manganese10%
Other Ingredients: Almond flour, organic coconut sugar, pumpkin, arrowroot powder, organic coconut flour, organic spices (cinnamon, nutmeg, cloves) baking soda, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Squares with Cream Cheese Frosting (Gluten-Free & Dairy Free)

The soothing coziness of fall treats always feels so welcome after a hot, fun-filled summer. Made with the gluten-free goodness of Simple Mills Pumpkin Muffin Mix these soft, spiced pumpkin squares are topped with a cloud of dairy-free vanilla frosting. Full of nutrient-dense ingredients and the warm flavors of fall, these treats are surefire crowd-pleasers. Pumpkin Squares with Vanilla Frosting on Dessert Plate

Pumpkin Squares with Cream Cheese Frosting (Gluten-Free & Dairy Free)

  • 1 pkg. Simple Mills Pumpkin Muffin & Bread Mix
  • ½ cup water
  • 2 tsp. vanilla extract
  • 3 eggs
  • ? cup coconut oil (melted)
  • ¾ cups dairy-free cream cheese
  • 1 pkg. (11 oz.) gluten-free vanilla frosting
  1. Preheat oven to 350 degrees F. Line 9x9-inch metal baking pan with parchment paper and grease with oil.
  2. In mixing bowl, whisk together Simple Mills mix, water, vanilla extract, eggs and coconut oil.
  3. Pour batter into pan and spread evenly.
  4. Bake 15-20 minutes, or until center bounces back when pressed. Let cool before frosting.
  5. In bowl, use electric mixer with whisk attachment to blend together dairy-free cream cheese and frosting until light and creamy.
  6. Using spatula, frost bars. Cut into 9 squares.

Add the ingredients to your cart and order now!

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