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Simple Mills Almond Flour Muffin & Cake Baking Mix Gluten Free Chocolate -- 11.2 oz

Simple Mills Almond Flour Muffin & Cake Baking Mix Gluten Free Chocolate
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Simple Mills Almond Flour Muffin & Cake Baking Mix Gluten Free Chocolate -- 11.2 oz

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Simple Mills: Foods for a Better Life |

Simple Mills Almond Flour Muffin & Cake Baking Mix Gluten Free Chocolate Description

  • We've Got A Simple Mills New Look!
  • Only 8g Of Sugar Per Serving
  • 5g Protein Per Serving as Prepared
  • Ingredients You'll Fall In Love With
  • Gluten Free
  • Non-GMO Project Verified
  • Paleo Friendly
  • Dairy, and Soy Free
  • Kosher

Simple Mills enriches lives and bodies through simple, delicious, real food. We strive to make healthful choices easy by offering food that tastes great in the moment and nourishes your body for the long-term. We believe in clean, nutritious food for a better life - it's that simple.


Katlin A. Smith


Makes 12 muffins

You'll Need:

2 eggs

1/2 cup of water

3 tbsp of oil

2 tsp of  vanilla



  1. Preheat oven to 350°F.
  2. Whisk egg, water, oil and  vanilla in  a large bowl. Add baking mix; whisk until well blended.
  3. Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full. 
  4. Bake 15 - 20 minutes or until a toothpick comes out clean. If using papers liners, cool completely before eating to prevent muffins from sticking to paper.
Free Of
GMOs, corn, dairy, gluten, grain, preservatives, soy, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Muffin (25 g)
Servings per Container: 12
Amount Per Serving% Daily Value
   Calories from Fat45
Total Fat5 g8%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate14 g5%
   Dietary Fiber2 g8%
   Sugar8 g
Protein3 g6%
Vitamin A0%
Vitamin C0%
Vitamin E10%
Other Ingredients: Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit

[vc_row][vc_column][vc_column_text]Indulge in a surprisingly easy decadent chocolate cake crafted from a premium almond flour mix. Topped with a luscious chocolate-avocado frosting, and crowned with a burst of vibrant, antioxidant-packed berries, this showstopping dessert is a delightful combination of flavors and textures. It’s a beautiful finale to any occasion’s feast. Gluten-Free Chocolate Cake Recipe With Chocolate-Avocado Frosting & Mixed Berries

Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit


  • 1 pkg. Simple Mills Chocolate Almond Flour Muffin & Cake Baking Mix
  • 3 eggs
  • 1/3 cup Nutiva Buttery Coconut Oil
  • 2/3 cup water
  • 1 Tbsp. vanilla extract


  • 1-1/2 cups avocado (mashed (2 avocados))
  • 1 cup melted Hu Gems
  • 1/4 cup PRI Honey (or organic maple syrup)
  • 1 tsp. vanilla extract


  • 1/2 cup fresh cherries
  • 1/3 cup fresh strawberries
  • 1/3 cup fresh blueberries
  • 1/4 cup fresh cranberries
  1. Preheat oven to 350 degrees F. Grease 8-inch round cake pan with buttery oil.
  2. In mixing bowl, whisk together eggs, oil, water and vanilla. Fold in cake mix until well combined. Pour batter into pan and bake 30-37 minutes or until toothpick inserted in center comes out clean.
  3. In blender, blend together all ingredients for frosting until completely smooth.
  4. When cake is completely cool, spread on frosting.
  5. Arrange berries evenly on top.

Make this elegant, sweet treat with ingredients from Vitacost!

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