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Simple Mills Crunchy Almond Flour Cookies Gluten Free Toasted Pecans -- 5.5 oz

Simple Mills Crunchy Almond Flour Cookies Gluten Free Toasted Pecans
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Simple Mills Crunchy Almond Flour Cookies Gluten Free Toasted Pecans -- 5.5 oz

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Simple Mills: Foods for a Better Life |

Simple Mills Crunchy Almond Flour Cookies Gluten Free Toasted Pecans Description

  • Made With Simple, Whole Food Ingredients
  • Smartly Sweetened with Coconut Sugar
  • 4g of Sugar per serving
  • Gluten & Grain Free
  • Non-GMO Project Verified
  • Paleo Friendly • Plant Based
  • Dairy & Soy Free
  • Corn Free
  • Vegan
  • Made In USA

OUR Crunchy Toasted Pecan cookies are the grown-up pecan sandie you've been looking for that everyone will love.

  • Simply sweetened with natural coconut sugar
  • Sized for feel-good snacking
  • Nothing artificial, ever

Free Of
GMOs, corn, dairy, gluten, grain, preservatives, soy, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 4 Cookies (29 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Total Fat9 g12%
   Saturated Fat4.5 g23%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg7%
Total Carbohydrate16 g6%
   Dietary Fiber1 g4%
   Total Sugars6 g
     Includes 5g Added Sugars10%
Protein2 g
Vitamin D0 mcg0%
Calcium24 mg2%
Iron2 mg10%
Potassium115 mg2%
Other Ingredients: Nut flour blend (almonds, pecans, coconut), tapicoa starch, organic coconut sugar, organic coconut oil, arrowroot, vanilla extract, baking soda, sea salt, cream of tartar, rosemary extract (for freshness).
Contains: Almonds, Pecans, Coconuts.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin Cheezecake With Pecan Cookie Crust

Simple Mills gluten-free pecan cookies make for a tasty, foolproof crust for this vegan pumpkin cheezecake! This decadent but better-for-you recipe satisfies all your cravings for the fantastic flavors of fall. The sweet, nutty cheezecake is blended to creamy perfection with a mix of cashews, coconut cream, maple syrup, pumpkin and pumpkin pie spice. Brew up some slow cooker cinnamon spice apple cider while your dessert chills, then chill out with this dreamy duo. Vegan Pumpkin Cheesecake with Pecan Cookie Crust on White Plate With Napkin |

Vegan Pumpkin Cheezecake With Pecan Cookie Crust

Pecan Cookie Crust

  • 1 box Simple Mills Crunchy Toasted Pecan Cookies (finely crushed)
  • 3 Tbsp. melted vegan butter
  • Pinch sea salt

Vegan Cheezecake Filling

  • 1/2 cup canned pumpkin
  • 1/2 cup canned coconut cream (white solids from the can)
  • 2/3 cup maple syrup
  • 1-1/2 cups raw cashew pieces (soaked in water overnight and drained)
  • 4 Tbsp. coconut oil (melted)
  • 2 tsp. pumpkin pie spice (or cinnamon, ginger, nutmeg, allspice)
  • Dairy-free whipped cream to top
  1. Preheat oven to 350 degrees F. Line 8x8 baking dish with parchment paper. (Note: Make sure the parchment is hanging over sides for easy removal.) Spray with nonstick cooking spray and set aside.
  2. In bowl, mix together crushed cookies, butter and salt until a wet, sand-like texture forms.
  3. Transfer crust mixture to baking dish, pressing down using bottom of a cup. Bake 10 minutes. Set aside.
  4. In high speed blender, blend cashews, coconut cream, coconut oil, maple syrup, pumpkin and pumpkin pie spice until smooth and creamy.
  5. Into baking dish, pour filling over crust. Freeze 4 hours or overnight until set.
  6. Thaw 30 minutes, remove from pan, slice into 9 bars and top with whipped cream.

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