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Simple Truth Dessert & Appetizer Plates -- 54 Plate

Simple Truth Dessert & Appetizer Plates
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Simple Truth Dessert & Appetizer Plates -- 54 Plate

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Simple Truth Dessert & Appetizer Plates Description

  • Plant Based
  • 100% Tear Free
  • Small Plates
  • No Added Dyes or Fragrances
  • Made From Sugarcane Fiber

It's Time To Branch Out!

Our Simple Truth 100% Tree Free Small Plates are the perfect alternative to traditional paper plates. Made from renewable sugarcane fiber, these plates have no added dyes or fragrances and are the ideal size for appetizers, sides and desserts!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grain-Free Baked Jalapeño Poppers

Leave no partier behind! A finger-food classic goes egalitarian with the clever use of Simple Mills grain-free crackers made from sunflower, flax and pumpkin seeds. Breaded and baked foods are a fun treat, but can be so disappointing to those sensitive to gluten or those wishing to limit the onslaught of wheat in the modern diet. These grain-free crusted jalapeño poppers will perk up every one of your guest’s appetizer plates. Up your inclusivity game and bake these for game day! Grain-Free Crusted Baked Jalapeño Poppers on Wooden Serving Board |

Grain-Free Baked Jalapeño Poppers

  • 7 jalapeños (halved and seeds removed)
  • 1/4 cup grated cheddar cheese
  • 1/2 pkg. organic cream cheese (softened)
  • 1 egg white (beaten)
  • 1 box Simple Mills Garlic & Herb Organic Seed Flour Crackers (crushed)
  • Black pepper (to taste)
  • Paprika
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In bowl, combine cream cheese and cheddar cheese.
  3. In separate bowl, add crushed Simple Mills crackers.
  4. In third bowl, beat egg white.
  5. Stuff jalapeño halves with one teaspoon of cream cheese-cheddar mixture. Dip each pepper in egg white, then coat with cracker mixture. Arrange on baking sheet.
  6. Garnish with pepper and pinch of paprika.
  7. Bake 20 minutes or until golden.

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