Simple Truth No Stir Crunchy Peanut Butter Spread Description
- Contains 90% Peanuts
- Organically Grown
- USDA Organic
Contains no artificial flavors or preservatives.
Store in a cool dry place away from extreme heat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
|Amount Per Serving||% Daily Value|
|Total Fat||16 g||21%|
| Saturated Fat||3.5 g||18%|
| Trans Fat||0 g||0%|
|Total Carbohydrate||7 g||3%|
| Fiber||2 g||7%|
| Sugars Incl. 1g Added Sugars||2 g||2%|
Other Ingredients: Organic peanuts, organic palm oil, organic cane sugar, sea salt.
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Double-Nutty Oatmeal Cookies
Sometimes, you feel like a nut. Sometimes, you feel like a different kind of nut. No, you’re not crazy. It just means you’re craving these double-nutty oat cookies, featuring the richness of peanut butter and crunch of crushed macadamia nuts. In total, the recipe calls for five ingredients and about 50 minutes of your day, so there’s really no reason to pass up on these hunger-busting treats. In fact, you’d be crazy if you did.
1 cup oats
2/3 cup peanut butter
1/2 cup granulated sugar
1/2 cup crushed macadamia nuts
- Preheat oven to 350 degrees F.
- In a large bowl, add all ingredients except macadamia nuts. Stir until well combined. Dough will be sticky.
- Fold in macadamia nuts, and then refrigerate dough for at least 30 minutes to settle.
- Roll dough into balls and place on non-stick baking sheet. Top with a pinch of salt and bake 10 minutes, or until cookies begin to turn golden.